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  1. IMG_20110526_143059.jpg

    IMG_20110526_143059.jpg

    • happy2meatu
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  2. happy2meatu

    Second official smoke for Newbie - Spare Ribs

    Just recently purchased a slightly used Charbroil Silver on CL for $60.  Smoked some bone-in chix breast with apple chips for the first smoke, and turned out very well.  Yesterday I did some spare ribs.  One rack, pretty meaty, 4.17 lbs.  Haven't built any tuning plates yet, so I have about a...
  3. P1050054.JPG

    P1050054.JPG

    • happy2meatu
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  4. P1050053.JPG

    P1050053.JPG

    • happy2meatu
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    P1050052.JPG

    • happy2meatu
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    P1050051.JPG

    • happy2meatu
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    P1050048.JPG

    • happy2meatu
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  8. P1050049.JPG

    P1050049.JPG

    • happy2meatu
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  9. happy2meatu

    Where was thread on smoker build design information?

    No that isn't the one, although that one has good information.  No this was one that I came across awhile back that looked like it had turned into somewhat of a main hub of people posting their design data.  There was one post from someone that was quite long and detailed that was really good...
  10. happy2meatu

    Where was thread on smoker build design information?

    I am trying to find the thread in here somewhere that lays out many great design ideas and information on building your own smoker grill.  It had a detailed explanation of reverse flow vs tuning plates vs direct flow, etc.  Lots of good info, but can't find it!  Anybody help?
  11. happy2meatu

    Fire burning practices survey

    Hello, Could everyone post their fire burning methods?  I would like to read all the different specifics of what works for you and your smoker-grill.  Please describe things like: Basic description of smoker-grill unit (offset firebox, size and shape, direct flow/reverse flow/tuning plates...
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