Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lowpro192000

    Charcoal taste

    I have a master built XL propane smoker, my question is could I put some lump charcoal in with my normal smoking wood to get more of a charcoal taste?
  2. lowpro192000

    turkey brine question

    I plan on smoking my first turkey next weekend and my question is, If i brine the turkey do i still need to inject? Or vise versa if I inject do I need to do a brine?
  3. lowpro192000

    Temp drop off with my ET-732

    I have absolutley loved my ET-732 thermometer, but today I was cooking ribs and had my smoker around 230 and all of the sudden the temp on the thermometer dropped to like 165. It fluctuated around 165 to 180 and then after a few minutes jumped back up to 230. Would this be a faulty probe or...
  4. lowpro192000

    Masterbuilt XL wood pan flair up

    I have the master built XL propane smoker and I have a 8 inch cast iron pan on top of the original chip pan. My question is sometimes when I open the door to spritz my ribs the pan flames up on me. What can I do to prevent this from happening or what am I doing wrong?
  5. lowpro192000

    White sauce?

    Does anyone have a good recipe for a white sauce for chicken?
  6. lowpro192000

    Methods on cooking ribs?

    I was wondering what tpically the best method of smoking ribs was? I hear the 3-2-1 method was the most popular but I figured I would check on here. Im thinking I should cook them @225 for 3 hours un covered and then 2 hours covered and then 1 hour with sauce? Im guessing thats what the 3-2-1...
Top Bottom
Back
Clicky