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First 2 fatties a big hit...
Made 2 plain fatties last night and took some to work..... Big Mistake!! Now everybody wants one. Oh well the tease is on. Can you say guiena pigs? -
Need some info... first smoke problems
yea I opened the door more than I probably should the first hr but in my defense I was trying to get a good idea on the temp and kept checking the other thermos I had in the smoker. Guess I just didn't wait long enough. Thanks..- sjb3
- Post #11
- Forum: Propane Smokers
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Need some info... first smoke problems
I got a thermometer that I hung on the top shelf and a digital probe, the top said 250 and the one on the door was around 240. All three seemed close. Thanks for the fast replys. I think the fatties turned out great.- sjb3
- Post #8
- Forum: Propane Smokers
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Need some info... first smoke problems
I fired up the GOSM and put on 2 plain fatties and 2 small pork loins (under 2 lbs each) and cannot get the internal temp to come up to 165, about 154 after 4.5 hrs and the fatties were on for 3 hrs and finally hit 165. I cut the loins open and the were juicy as heck and looked done but I'm...- sjb3
- Thread
- Replies: 15
- Forum: Propane Smokers
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Another New Guy......from Ohio
Geez, my first lesson on smoking is learn to spell and learn the language. J/K -
Another New Guy......from Ohio
Just bought a GSOM from Wal-Mart yesterday and just got done seasoning it. I used to smoke with a ECB years ago and always wanted to get a nicer smoker. I read alot on here about alot of smokers and thought the GSOM would fit me best. I got the 34"x16"x20" for $105 including tax. My main...
