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  1. tomthegrillguy

    Favorite Rub for BBR

    I like Jeff's Naked Rib Rub!
  2. tomthegrillguy

    Prime Rib with a New Twist W/Qview

    Btw, Great looking PR there Oneshot!
  3. tomthegrillguy

    Prime Rib with a New Twist W/Qview

    Would that mean (using a Foodsaver type unit), keeping it in the vacuum for 3 hours (without opening it) is the same as 1 hour, or possibly even 10 minutes? I guess what I'm trying to ask is would it be better to do the vacuum seal, wait a couple minutes, open the vacuum and repeat a couple...
  4. tomthegrillguy

    First Smoke - Dino Bones - QView

    Yeah, great job! You got me thinkin about buyin some beef ribs now!
  5. tomthegrillguy

    Brisketzilla

    Looks great. I think I can taste it from here!
  6. tomthegrillguy

    Any Bourbon drinkers here?

    I'm a simple guy. Just regular ole Jim Beam, served neat.
  7. tomthegrillguy

    Brisket Ribs Turkey Legs 1st Fatty Burnt Ends Cabbage

    As a newbie to Fatties, is it normal to cook the egg first, or can you try to "break an egg" over the fattie before rolling and have it come out good? Thanks!
  8. tomthegrillguy

    My First Pastrami w/ Q-View (or should it be P-View?)

    Yup. Very tasty indeed! After cooling it down in the refrigerator, I was able to slice it really thin using my Chef's Knife. I took the juices from the foil, added just a little bit of water to it, heated it up and dipped the slices into it to warm up the pastrami before putting it on the...
  9. tomthegrillguy

    My First Pastrami w/ Q-View (or should it be P-View?)

    Cool. Thanks for the tip. I wasn't really pressed for time, I was just thinking that I needed to get the temp up to get the foil pack starting to steam.
  10. tomthegrillguy

    My First Pastrami w/ Q-View (or should it be P-View?)

    Starting with about a 3.75# Bill Bailey's Corned Beef Brisket Flat purchased from Stater Bros, I cold soaked for about 8 hours to get some salt out. I sliced a thin piece, fried it up to test for salt content and was happy. So, a lot of coarse ground black pepper, onion powder, and garlic...
  11. tomthegrillguy

    Pork Shoulder on a Traeger 075

    Ok, here's the Taco Photos (sorry, was too busy eatin' them to take pix)!:
  12. tomthegrillguy

    Pork Shoulder on a Traeger 075

    Sorry. The kids and mom couldn't wait to eat, so I didn't get the chance to take pix of the tacos. But they were good!!!!
  13. tomthegrillguy

    Pork Shoulder on a Traeger 075

    Okey dokey, so all of the food pix here made me a little jealous, so I decided to do a pork shoulder to make some tacos out of. I'm using my Traeger 075 w/ 3 position switch It was a 5.74# bone in shoulder. Here it is with the mustard rub w/ a dry bbq rub on top of it: After 2 Hrs on the...
  14. tomthegrillguy

    Any Pellet Munchers out there?

    I'm a Traeger owner! Love it. Easy to use, and great taste.
  15. tomthegrillguy

    Giving up on my Traeger

    General, I've never had a problem getting the smoke ring or the smoke flavor. What temp are you using? With the MED and HIGH settings (on a 3 position), you won't get as much smoke as on the SMOKE, (you probably already know that). I know the Traeger's aren't smoke HEAVY - have you tried...
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