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1st brisket on my own.....Qview
Man how did you get such good looking bark, I have made 2 so far and I can't get close to something like that. Looks awesome! -
Brisket time again - 15.6LB
Well guys it was time to do brisket number 2 for me. I went to Wally World and bought the 15.6 LB brisket they had there. The thing as just plain huge! I rubbed it down with Jeff’s rub(awesome by the way) then I cooked it at 218-235 throughout the day and let me tell you that stall time is a... -
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Time for some spare ribs
She is done, it was pretty damn good! Little dry on the ends but it was pretty much falling off the bone. :) 3-2-1 works great. -
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Time for some spare ribs
hahaha, nothing wrong with that. To advoid the white smoke issue has anyone done like a preburn on the outside if the wood chucks with a torch to help avoid that when you add more. -
Time for some spare ribs
Ok found the issue the internal smoker thermometer fell out of the holder and was laying on the meat...lol So is it the same with ribs as it is with brisket that after awhile the meat will not except anymore smoke? -
Time for some spare ribs
Sorry I need to add that to my signature, my fault. Yup I am using the GOSM wide body from wallmart. Thermometer is the ET-73, and the smoker was at 230 when I put the 2 slabs in. Water pan is full with hot water. I will jack the temp till I get to 230. -
Time for some spare ribs
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My first brisket
Yea I am looking at buying Jeff's rub and sauce everyone is saying they love it and that is good to hear. I will be cooking another brisket in a couple weeks so will post what I did. Even though I was not super happy with how things turned out my wife and almost everyone at work that tried it... -
My first brisket
Thanks guys for the responses so far. I did a lot of searching on the forums yesterday and learned different ways of getting the TBS that I am going to try when I do a pork shoulder this coming weekend. I realized I made a few mistakes this weekend ;) The rub will be changing was not that... -
My first brisket
Hello again, After introducing myself in the roll call area I thought I would post my first brisket here and explain what I did and some questions I have. I did do Jeff’s free e-course on smoking and it was a lot of help as well as surfing the forums here. I pulled the brisket out of the... -
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Hello from Minneapolis, MN
Thanks for all the welcomes guys! Eman thanks for the info on the temp I think that is one thing I have to learn. I am going to post in the beef section what with what I did and some questions. I will post pictures as well :) -
Hello from Minneapolis, MN
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