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  1. gittinit

    Pork Chops that aren't dry!

    Absolutely! When grilling just before they are done I put my medium cast iron skillet on the grill to warm it then put the chops in the skillet remove it put the cover on. The chops continue to cook until just done and are always tender and chin drippin juicy. Most people I see cooking chops...
  2. gittinit

    Question about burning a barrel out

    When using a barrel I use motor oil barrels. If you want to save the paint take it to a car wash. Spray it down with gunk engine cleaner then pressure wash or extremely hot water and dawn dish soap. Either way they clean out easily.
  3. gittinit

    liked the site

    Thanks for all the welcomes! So far I think I am going to enjoy this site. I have been getting to the point where I have more fun building smokers than using them but I still enjoy the test runs on each one. Lol. The best part is getting rid of the mistakes. Seems no matter what the mistake it's...
  4. gittinit

    Foiling ribs.

    I have to agree. The secret to playing chicken is knowing when to flinch.
  5. gittinit

    Hot plates and chip pans

    I used the ccontrols for the oven. So far they have been pretty accurate. I did have to move the thermocouple around to get the temp accurate but so far it's been doing good.
  6. gittinit

    Hot plates and chip pans

    Hi all. New here. I have been reading posts about hot plates and such. For myself I parted out an electric stove and rigged one of the largest elements using controls from the stove. It is 220 but I plug it into my welding outlet in my garage. Works great. For my chip pan I use an 80 cast iron...
  7. gittinit

    liked the site

    Hi. Here's my intro. I'm a wi.native. My dad butchered all our own meat on the farm cured smoked canned and making sausage. My folks came from Germany and brought plenty of fabulous recipes with them. Though my folks have passed I have continued the family tradition of processing all my own meat...
  8. gittinit

    Refrigerator Smoker ?????

    I didn't gut my fridge. I did go to Lowes and bought some aluminum flashing and lined it with that. It's easy to work with and if you take your time you can seal up the inside very well.
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