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New, from Michigan
Hey there.. Kinda standard procedure, I pull the membrane off, rub them down with a mostly brown sugar rub (w paprika, black pepper, salt, etc) and I let them sit in the fridge wrapped in saran for 24 hours.. Then I do the 3, 2, 1 method 3 hours on heavy smoke @ 223, spraying with Apple...- huntmastershaun
- Post #3
- Forum: Roll Call
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New, from Michigan
Howdy folks, I've used this forum as a source of information for a couple of years now, but decided to finally sign up (don't ask why it took so long!). I absolutely love to bbq.. I have two small smokers, Bradley and a Big Chief. I aspire to get a nice smoker one day, when I have some spare...- huntmastershaun
- Thread
- Replies: 7
- Forum: Roll Call
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First pork butt!
- huntmastershaun
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- Comments: 0
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First pork butt!
I'm doing my first pork butt tomorrow. I want to thank everyone here, because I've read info from here forthe process on how to do it. Rub: White sugar, brown sugar, cayenne pepper, paprika, black pepper, salt, cumin. Trimmed the roast, slathered it with yellow mustard, and applied rub...- huntmastershaun
- Thread
- Replies: 9
- Forum: Pork
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20140801_144417.jpg
- huntmastershaun
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- Album: First pork butt!
