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Oops on my previous post above ^^. That was meant for a different thread.
Personal info? hmmmm
My names Paul. I am a 40 year old getting back into hunting and plan on smoking what I harvest.
As to "pepperrettes" thats just what my family calls pepperoni sticks basically. I would call these...
Since I have never smoked before, I dont know what kind to make. I see a lot on here using complicated thermostats, smoke generators and temp monitorring... seems way over board to me. I just want to generate some heat and smoke to smoke some venison. Just read...
ok... not sure what personal info youre looking for, but here goes.
My name is Paul. I am a 40 year old guy from Winnipeg. I am about to build my first smoker. I have never smoked before, so I am truly uneducated when it comes to the types of smokers I could make. I just got back into hunting...
ok... not sure what personal info youre looking for, but here goes.
My name is Paul. I am a 40 year old guy from Winnipeg. I am about to build my first smoker. I have never smoked before, so I am truly uneducated when it comes to the types of smokers I could make. I just got back into hunting...
Since I have never smoked before, I dont know what kind to make. I see a lot on here using complicated thermostats, smoke generators and temp monitorring... seems way over board to me. I just want to generate some heat and smoke to smoke some venison. Just read...
so... I am brand new to smoking. I have never done it myself. I just got back into hunting after many years and plan on smoking venison for jerky, pepperrettes and sausages.
I just got my hands on an old fridge that is metal outside and in. I know the following:
1. I have to change out the...
Hi there!
I live up north in Winnipeg Canada. I used to hunt a lot, and just got back into it. I have never done my own smoking, but just got my hands on something perfect to build a smoker, an old fridge that is metal both inside and out! It will be my winter project.
I plan on making jerky...
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