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I know this is an older post, but my build is nearing completion and I have been browsing recipes. I have never tried squirrel. Can someone please give me an idea of what it tastes like? And what kind of squirrels? Up here in Canada we have red and grey. we have blacks on the west coast, but not...
just called around in my area to get pricing on expanded metal. 9g 3/4" opening, 12 sheets of 2'x2'. over 200$!!!!! No way... I could just buy a smoker for that... wow...
This is my first build, and my first smoker. I am trying to decide what type of element to purchase. I have seen the Oven type elements with a controller like a griddle controller. I have also seen standard stove top elements used, such as hot plates. Im trying to decide what is best or at least...
Im trying to find the best online source for the following equipment:
element with temp controller
thermometer
meat probe
I also need to find some racks that are food rated. looking for 18" x 18" racks
I am experiencing the same issue with my fridge to smoker build. I decided to get some sheet metal cut and folded to fit, then use steel rivets to fasten everything.
I happened across this site after getting back into hunting after 20 or so years. I spent this past fall hiking and sitting with my bow. I joined a local hunting forum about a month before this one. When I was trying to come up with a screen name I asked myself why I what was my motivation for...
Im really lucky. Cabelas sells racks for smoking/meat dying and they are cheap ($20 for three racks) and they are the exact size I will need for this build!
Thanks for the advice! After seeing what was in yours (the black goo), I will definitely be pulling it apart. I want to eat healthy smoked meat, not poison myself!
Your build is nice! I hope mine looks half as decent when done. Im lucky enough to have a father with a fantastic shop. Ill be...
Almost done the tear down. So far it was pretty easy. Everything was connected with screws and it all came apart as planned. All I have left is to pull the plastic rack pegs and the plastic trim on the inside at the front. Left that for another day since it seems to be well connected, and is...
Thank you very much for the info! Yes, it is ALL fibreglass insulation. There was one piece of foam at the rear behind the panel that I removed in order to remove the freezer component. It was one piece and came out easily. I used a straightened wire hanger to check inside the walls and it is...
I have started my Freezer conversion. You can see my thread here: http://www.smokingmeatforums.com/t/156077/started-my-fridge-build-teardown-95-complete
After much debate, I have decided to make a Wood/Electric. I want to be able to do traditional fired wood smoking, but also be able to do more...
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