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She's A 29 Pounder!
Bought a fresh bone in raw ham from my processor to smoke & they failed to mentioned it weighed 29 pounds! I use a Weber Bullet that would accommodate this monster but my question is, can I cut this beast in half without affecting quality? I hate to freeze half of it but I've got a long list of... -
Wet Curing Window Of Time Question...........
Only going to have a week to wet cure a raw, bone in, whole ham (sans the shank) ........ FWIW the ham will be injected before curing......... The formula I've been using is one day of curing for every two pounds of ham & most of these hams will run around 18 pounds...... Will a couple of days... -
[Noob] Nother Curing Question [Noob]
Got two (18#) fresh hams that have been wet curing since last Thursday (12/11)......... Planned to let them cure about 9 days (one day for every two pounds) & that would be until Friday (12/19).......... Enter Kansas weather... Looking like the weather falls apart on this coming Thursday &... -
Natural Planet Instacure #1 Question
I have a 14 oz bag of cure that is unopened......... It has turned yellow in color & I'm wondering if it's still OK to use........ Anyone experience this? TIA!
