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If I may, When I married my wife I was told to remember two (2) very important words for a long HAPPY marriage, "YES DEAR"
Thats all I got to say about that.
got the temp up to 165° (meat temp) ambient is back up 275° got good smoke. I noticed in the pic a pic of smoke behind one of the birds. it may be to cold out to be smokin. it is 19° lol just cant get enough smokin.
I seem to have a lot of smoke escapping around the door of my smoker. Should i add a high temp seal around the door of the smoker? I can get the stuff they use on oven doors if it is safe to do so..
possible small problem. for some reason the temp inside the smoker has dropped from 250° to 205° the meat temp is 130° they have been in the smoker for a 1.5 hours
Smokin 4 roasting chinkens rubbed with a rub i tossed together I hope it tastes ok (it did on my finger) just a few short hours and I will take and add qview.
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