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  1. danj

    Scored a new smoker

    Ok once again, I do not remember how to post pictures any help on that would be great. Thank you.
  2. danj

    Scored a new smoker

    I cleaned it out and then got the temp up too 400°+ I think and the others I called said 400° will kill anything. It sure looks nice all cleaned up. gotta love a new smoker.
  3. danj

    Scored a new smoker

    I can do that but im not sure I remember how to post a picture on here.
  4. danj

    Scored a new smoker

    I got a new smoker today from a guy who bought it never used it want a crossbow, I had 2 crossbows had no need for 2 so I  traded him. the new smoker had some guests living in it over the winter if I get the burner going and get the temp up to 350 - 400° should it still be safe to use? Thanks...
  5. danj

    smoked ham

    It has been a while since I have been able to make it back here with work and all but Im glad to have the time finally. I will be putting in a ham soon and brinning up a turkey to replace the ham as soon as it comes out.
  6. danj

    Hello from MN

    welcome to SMF it sure is a great place to learn. hope you enjoy your time here.
  7. danj

    Wow

    the only time i ever saw that many deer at one time, I was squirrel hunting. i get lucky if i see a deer. but i usually do get at least 1 or 2 a year.
  8. danj

    Wow

    the trail is a snowmobile trail thee headline was Snowmobile trail closed due to Heavy trafic.
  9. danj

    Wow

    I wish i did my father-in-law sent that to me.
  10. danj

    Wow

  11. danj

    snack sticks

    the spice was made by Nesco American Harvest. I am gonna make the Teriyaki today. I add 1/4 cup brown sugar to what ever spice i use from them.
  12. danj

    snack sticks

    ok the hot shots are done... I WILL BE MAKING MORE....
  13. danj

    snack sticks

    Took out one of the HOT SHOTS man was it good.... lot of heat felt the burn to my feet I will be making a lot more of them clears the sinuses right out.
  14. danj

    qview test #1

    looking great I wish i was there to help ya eat some of them.
  15. danj

    snack sticks

    qview as promised.
  16. danj

    snack sticks

    Ok not sure if they would be the same thing or not but for now it will work for info. I just put in 8 3' links of hot shots into the smoker. How long about will they need to be in I dont want to split the skins on them. PLEASE HELP!!! I will add the qview in a few. and more when they are done.
  17. danj

    Meat Sticks

    Meat sticks are in temp 155° used 2 packs original 1.5 packs HOT 1/4 brown sugar. Hickory chips they sure taste good on my fingers (well the spice does anyway) Can anyone tell me ABOUT how long they should take? I dont want the casings to split on me. On a side note I got a new pair of poultry...
  18. danj

    Meat Sticks

    Thats where I was thinking of going but we just moved here from Howard city and not real sure of where any place is in GR.
  19. danj

    Meat Sticks

    Hello I need advice, I got some 21mm casings today i want to make some hot shots or meat snack sticks. I used High Mountian cure and spice would it be ok to use the same spice for these meat sticks?
    • danj
    • Thread
    • Replies: 4
    • Forum: Beef
  20. danj

    A new puppy.

    My wife says awwwwwwwwwwwwwwww what a cute little puddle maker.... glad he isnt ours and she loves the name.....
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