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  1. danj

    Dead Smoker

    Hello, I have a smoke hollow electric smoker the heating element will heat up but the cord is not making a good connection and is arcing is there anywhere i can get a replacment element and cord or is there anyone out there who can tell me how to fix this problem?
  2. danj

    Chicken Rub

    I bought 4 pounds of boneless skinless chicken breast I cut it into strips to roll in a rub and wrap with bacon, My question is how long do i need to let it set before it goes into the smoker?
  3. danj

    Some of us will die.

    How can anything with a CURE kill ya?
  4. danj

    I couldn't help myself

    sounds good but the pics did not show up.
  5. danj

    Hello from Upper Michigan

    Welcome it is a great place to meet and learn new things. everyone seems very friendly and willing to help.
  6. danj

    Texas Circle Flies

    It is hard to fool them flies.
  7. danj

    Chicken claws

    Thank you. it really looked odd seeing them like that.
  8. danj

    Chicken claws

    Ok this is a first for me, I went to the store today (that is not the first part) I saw an item for sale that made me go hmmmmmmmm ok more like huhhhhhhhhh? CHICKEN FEET for sale. my question is simple. Who would buy them and what for????????:icon_ques tion:
  9. danj

    The Moral of the Story...

    LOL thats good.
  10. danj

    Neighbors didn't get the joke......lol

    I dont care who ya are thats funny.
  11. danj

    frozen salmon

    I have a whole salmon (2 fillets) can i still brine and smoke them and have them taste good?
    • danj
    • Thread
    • Replies: 6
    • Forum: Fish
  12. danj

    First Canadian Bacon

    Im not an expert but that looks pretty darn good.
  13. danj

    What am I doing wrong?

    Heck ya i made a hot spicy batch wow did it turn out great. thank you all for the help. My neighbor and I made a homemade smoker out of a refridgerator. that turned out pretty good. (Im still going with a MES)
  14. danj

    What am I doing wrong?

    Last batch of jerky is done and ....................gone....... dangit now it gotta make more......
  15. danj

    Class is in session 3...

    Man that loooks soooo good, i may have a rack or two of ribs i may just give that a try..
  16. danj

    What am I doing wrong?

    Thank you all for the help, I am making another attempt i sliced the meat 1/4" maybe i sliced the meat to thick, temp set at 150° If that dont work, its back to the dehydrator but will keep smokin turkey ham game birds ribs..... well you all get the idea. oh and the MES smoker is now worked into...
  17. danj

    What am I doing wrong?

    I have tried many times without success making beef jerky. The meat turns out over dry almost like it is burned and no flavor. I left the strips of meat in the brine for over 12 hours. I smoked the meat low (180) can anyone please help so i stop making dog treats. Thanks, Dan
  18. danj

    New guy checking in.

    Hello Dan, welcome to the forum. I just joined not to long ago myself. Good luck and have fun here it is a great place to learn new stuff. Dan.
  19. danj

    Happy Thanksgiving all

    HappyThanksgiving to a great group of folks. Enjoy time with family and friends, God bless each and every one of you.
  20. danj

    build or buy?

    ok i flipped a coin and my wife is gonna get me a MES for Christmas.. not gonnna try to build one.
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