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Venison Summer Sausage ( jalapeño and cheese)
I use both TQ and cure #1 and like both. But to answer your question,no i have not had any problems with TQ being to salty -
Venison Summer Sausage ( jalapeño and cheese)
Good eye Bear carver. The extra salt is not needed and is indeed optional just like all the ingredient other then the cure. I've made many batches of this sausage over the years and this is my tweaked to fit me recipe. I've tried it with just the TQ and while it was good it lacked a little... -
Venison Summer Sausage ( jalapeño and cheese)
OK guys i told you i was gonna do some Venison Summer Sausage soon. Here's a little "how too" on the way i make mine.There are many ways to make SS. If you have never done this i would suggest giving it a try. This is a great way to use ground venison. For the beginner it may just be easier to... -
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sssliced.jpg
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ssstuffed.jpg
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ssstuff.jpg
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deerandbeef.jpg
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searching for a new Smoker
Welcome to SMF. Yep now that you have the 30"MES it would be nice to have the UDS as well. I don't have a UDS but i do have a two charcoal smokers along with a 40" MES. Its nice having both. -
Just another Sunday Smoke
Looks like some good eaten went on for sure. Like the plate up too. -
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Another step on my journey
Welcome to SMF !!! You can read for days/weeks in the archives.
