Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 4buttinhalf.jpg

    4buttinhalf.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
  2. 3butt.jpg

    3butt.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
  3. 1thevic.jpg

    1thevic.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
  4. 2baconincure.jpg

    2baconincure.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
  5. metal man

    rounds 2 and 3 kielbasa (updated)

    Looking good so far boykjo. I see now you have the high temp cheese. Like you stated to avoid breaking it up to badly i mix the cheese in right before I'm ready to stuff. I never tried the pickled jalapenos in my sausage before. All i have ever used was fresh chopped. Might try the pickled...
  6. metal man

    Polish Sausage with cheese "Q View"

    LOL every time i hear that song i think of "Ferris Bueller's Day Off "  
  7. metal man

    rounds 2 and 3 kielbasa (updated)

    Hope you have better luck with the regular Cheddar then i did. I stared out trying to make my summer sausages with regular cheese and it did not work so well. The cheese keep melting and separating on me. It would taste fine but most of the cheese would be melted into the meat. I have since...
  8. metal man

    rounds 2 and 3 kielbasa (updated)

    Cool,looking forward to following your process on these boykjo.Pics,pics and more please I never done a jalapeno&cheese kielbasa   before. Only the cheese. But i have made a ton of jalapeno&cheese deer summer sausage and it's always good.
  9. metal man

    Double Smoked Kielbasa Sticks

    Nice video nepas.
  10. e5e3d539_psready.jpg

    e5e3d539_psready.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
  11. metal man

    What NOT to use - Cowboy Lump

    I have not tried the Cowboy lump myself yet. But i have read many bad reviews on it. That's why i have steered clear of it so far. I almost always use the Royal Oak Lump but i have in the past ( twice) dug a piece of what looked like concrete out of the bottom of my grill after using the RO. And...
  12. metal man

    Polish Sausage with cheese "Q View"

    Thanks SmokinAl Me and the wife cut one up today to eat with lunch. This sausage is good cold or hot. I took a closer up pic to show the texture a little better.
  13. pscloseup.jpg

    pscloseup.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
  14. metal man

    Polish Sausage with cheese "Q View"

    Edit: I had the recipe here but edited it to move it to the original post at the top.
  15. metal man

    Double Smoked Kielbasa Sticks

    Looks great nepas  I might have to try the double smoke on my next batch.
  16. metal man

    Polish Sausage with cheese "Q View"

    Thanks guys. boyjko i cooked the sausage low low and slow. I pre heated the smoker to a temp of 130 and added the meat.Once i was sure it was good and dry i added smoke and slowly bumped up the temp 5 degrees at a time to 170 for a final internal temp of 154 in the sausage. I stated in the...
  17. metal man

    Signature

    I believe the limit is 20 post before you can edit your Sig.
  18. metal man

    Polish Sausage with cheese "Q View"

    I got antsy waiting on my bacon to cure so i made up another batch of sausage to keep me busy.Only this time i added cheese to it and smoked with cherry wood. Turned out really good. Here it is stuffed and ready for a few days in the fridge. In the smoker early yesterday morning.You can see...
  19. pssliced.jpg

    pssliced.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
  20. psready.jpg

    psready.jpg

    • metal man
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky