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Inject at least the night before, and then again before you put it on. I have never smoked a turkey, but have grilled many birds. Inject all over, legs wings breast and thighs.
Welcome, I too am a newbie to both the forum and smokin'. Been going through the forum for about 1 week, and have not seen an unkind word or someone asking "why would you do that, that's not right" and that's the reason I joined.
Just started smoking. Did a couple batches of beef sticks. Turned out ok. I know not to you the casing that you don't have to soak in water. They seemed a little tough to me and the family. Bought a Grill Pro propane smoker. Hoping to try out a pork butt tonight or I should say morning.
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