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  1. wrwoelfel

    Fassett's Breakfast Sausage Seasoning

    Just got done making 14 lbs. of Pop's sausage. 7 lbs. of regular and 7 lbs. of spicy. For the spicy, I added 1/4 tsp. of my dads dried ground up mixture of peppers. The boys loved it and the wife was ok with it. She says it doesn't taste like JIMMY DEAN, I said, "it's not, it's Pop's recipe. She...
  2. wrwoelfel

    Spicy Beef Sticks

     ​I agree. Used natural casings when I first started smoking sticks. last year went to the collagen, because people said they were easier to work with, that may be, but the casing all pulled off the meat. this year, back to natural and no problems.
  3. wrwoelfel

    Spicy Deer Sausage - Sticks with Q-View

    Do you have a recipe for the spicy sausage links you made. always looking for different tries.
  4. wrwoelfel

    Sheep casings

    thanks guys. I can't believe how easy they were to use. I will definitely let them soak for a couple days next time.
  5. wrwoelfel

    Sheep casings

    so I started making some sticks a couple weeks ago and had some extra casing I left in water in the fridge. Had the intent of using it the next day. Well its been more than a day. My question is will they still be good. How do I know if they are bad. There aren't that many left, so wouldn't be a...
  6. wrwoelfel

    Kielbasa

    I will agree with the freezing of them. I have actually had summer sausage fall to the bottom. It was 4 years old and still tasted good.
  7. wrwoelfel

    Day 1 of 4 making sausage

     Do you have photos and or a how to on the wood smoker you built. Looks like you can hold a lot of sausage in there. I am looking at doing a smoke house
  8. wrwoelfel

    Monte Cristo Poppers

    What were they baked at and for how long. We are trying to eat healthier this year, so would like to skip the deep frying.
  9. wrwoelfel

    pork butt and some chuckies.

    Smokin, yes they were homemade, sorry didn't get a picture of them. KathrynN, didn't mean to make you drool, our did I. Thanks everyone for the kind words.
  10. pork butt and some chuckies.

    pork butt and some chuckies.

  11. wrwoelfel

    pork butt and some chuckies.

    Here it is Qview, with smella vision. Ok not. first one is pork butt, then chuckies sliced chuckiesPP ready to eat.
  12. 2013-01-10_18-09-51_937.jpg

    2013-01-10_18-09-51_937.jpg

    • wrwoelfel
    • Media item
    • Comments: 0
    • Album: pork butt and some chuckies.
  13. 2013-01-10_17-41-05_759.jpg

    2013-01-10_17-41-05_759.jpg

    • wrwoelfel
    • Media item
    • Comments: 0
    • Album: pork butt and some chuckies.
  14. 2013-01-10_17-40-28_354.jpg

    2013-01-10_17-40-28_354.jpg

    • wrwoelfel
    • Media item
    • Comments: 0
    • Album: pork butt and some chuckies.
  15. 2013-01-10_16-06-57_881.jpg

    2013-01-10_16-06-57_881.jpg

    • wrwoelfel
    • Media item
    • Comments: 0
    • Album: pork butt and some chuckies.
  16. wrwoelfel

    pork butt and some chuckies.

    Wasnt sure where to post this since its got both a pork butt and chuck roars in it. Just did these today along with home made, from scratch bread, perogies and some slaw.
  17. wrwoelfel

    pork butt questions

    Its just nice coming to a forum and people don't think you are idiot for asking. Great people d great foods.
  18. wrwoelfel

    First Try at Summer Sausage

    Looking good. My wife would kil me if I hung that in her living room.
  19. wrwoelfel

    Happy New Year

    I didn't know it ever got to cold to smoke.
  20. wrwoelfel

    Bacon grease for turkey injection?

    Wouldn't think it would be any different then injecting buyer, just a different flavor.
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