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  1. gavin16

    First Timer Cold Smoking Cheese

    Not sure I like the idea of putting the cheese in the fridge overnight.. As it now has all sorts of condensation inside and out of the bags.  I have set all the cheeses out and they'll have to go back to room temp and hopefully dry before I can seal.  The cheddars that I left out all night I was...
  2. gavin16

    First Timer Cold Smoking Cheese

    There ya have it.  Smoked for about 3 hours, pulled it around 3:45 pm MST.  Now they are sitting in their freezer bags (unsealed) and in the fridge overnight.  Tomorrow we shall seal them up!  I left the sharp cheddars sitting out in their bags.  
  3. Snapchat-3069798943816405627.jpg

    Snapchat-3069798943816405627.jpg

    • gavin16
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    • Album: First Timer Cold Smoking Cheese
  4. Snapchat-1402844578523289156.jpg

    Snapchat-1402844578523289156.jpg

    • gavin16
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    • Album: First Timer Cold Smoking Cheese
  5. gavin16

    First Timer Cold Smoking Cheese

    Well I was hoping to keep most of it around for at least a couple weeks or a month before I tried it.. Then again I realized the Super Bowl is next week... Haha! I have a couple small chunks leftover from cooking few weeks ago that I placed in there to be my taste testers.  If this goes good...
  6. gavin16

    First Timer Cold Smoking Cheese

    First off, I'd just like to say how freaking excited I am that this window took me no more than 5 MINUTES to CLEAN!!! After spending 30 minutes trying to clean it one day with some windex type stuff, I scrapped that... Read around on the forums here, and went to town.   BEFORE All you need -...
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    Snapchat-3171426070969032385.jpg

    • gavin16
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    • Album: First Timer Cold Smoking Cheese
  8. Screenshot_2016-01-30-12-30-59.png

    Screenshot_2016-01-30-12-30-59.png

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    • Album: First Timer Cold Smoking Cheese
  9. Snapchat-7717422576087216400.jpg

    Snapchat-7717422576087216400.jpg

    • gavin16
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    • Album: First Timer Cold Smoking Cheese
  10. Snapchat-2654238299606584712.jpg

    Snapchat-2654238299606584712.jpg

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    • Album: First Timer Cold Smoking Cheese
  11. gavin16

    First Timer Cold Smoking Cheese

    I will be paying close attention to it at the beginning.  My AMNPS has a tough time staying lit at first, and after some guidance from Bear I leave it on the bottom rack the whole time now.  Thanks for the tip! I have the cheese laying out right now, I did not think of that. Ahh I forgot to...
  12. First Timer Cold Smoking Cheese

    First Timer Cold Smoking Cheese

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  13. gavin16

    First Timer Cold Smoking Cheese

    Good Day Everyone! Saturday looks to be a great weekend (50 degrees!) out here in northwest Kansas, so I may try to take advantage of it before the blizzard moving in Sunday.  I'v been wanting to try cold smoking cheese for a long time, however i could never get good airflow in my old analog...
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    Snapchat-731924853389844050.jpg

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    • Album: First Timer Cold Smoking Cheese
  15. gavin16

    MES 40 Inaugural Smoke

    Thanks AI! Indeed it is tough to get them like that.  It was still a little dry on the inside - that's where a good sauce or pouring the leftover juices on it help some.  I've found that pulling it at around 135 degrees F helps out a lot, and let it rest in foil for a while for the juices to...
  16. MES 40 Inaugural Smoke

    MES 40 Inaugural Smoke

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  17. gavin16

    MES 40 Inaugural Smoke

    I was not sure where the best place was to post this, as it's a cook and a review ha.  It's been a while since I've remembered to post on here.  It's been a few months since I've even cooked since moving to my new job.. Sadly.  But hopefully things will be turning around now that I have a new...
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    Snapchat-9080648456467073938.jpg

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    • Album: MES 40 Inaugural Smoke
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    Snapchat-2882746874930521166.jpg

    • gavin16
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    • Album: MES 40 Inaugural Smoke
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    Snapchat-673650204043182011.jpg

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