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  1. gavin16

    Mailbox Mod & Cold Smoke Season

    Dave - Ahh... legs for the AMNPS! Lol I first read that through my phone on an email notification. Did not see the pics! Haha I shall look into this and see what I can do or find. Perhaps even something Chipman suggested.  Marctrees - I am a few hours from any home depot or Lowes sadly ( I live...
  2. gavin16

    Mailbox Mod & Cold Smoke Season

    Well Ladies and Gents I apologize for some delays. A week ago I finally got around to test running this contraption of science... And let me tell you.. The results were AMAZING! Taped up my mailbox rig, and moved it to the bottom of my steps (What better way to utilize my front porch???). Ran...
  3. Snapchat-979147538555055875.jpg

    Snapchat-979147538555055875.jpg

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    • Album: Mailbox Mod & Cold Smoke Season
  4. Snapchat-6892644794783263201.jpg

    Snapchat-6892644794783263201.jpg

    • gavin16
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    • Album: Mailbox Mod & Cold Smoke Season
  5. Snapchat-9039440906317377929.jpg

    Snapchat-9039440906317377929.jpg

    • gavin16
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    • Album: Mailbox Mod & Cold Smoke Season
  6. gavin16

    Mailbox Mod & Cold Smoke Season

    Again I appreciate the feedback from everyone! It is something that I'm just tinkering with since (in the off season of work.. which has diminished atm for fall harvest) I normally have some time on my hands. I saw this from reading some of Dr. T's material, and thought "hey, why not? Beer, bbq...
  7. gavin16

    Mailbox Mod & Cold Smoke Season

    Thanks for the feedback and critique everyone!  The cooler is just temporary and was the only thing I had to hold the mailbox up at a not so awkward angle that everything would fall apart on me.  Like I said, nothing is taped together yet. I will want to keep the box on the ground, or find/make...
  8. Mailbox Mod & Cold Smoke Season

    Mailbox Mod & Cold Smoke Season

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  9. gavin16

    Mailbox Mod & Cold Smoke Season

    Well whether I like it or not the season of cold is around the corner.... at least cooler nights and shorter days.. :( So I figure after my first attempts at cold smoking cheese last winter in my MES 40, and with such popular demand for more (I never tried the product YET) it's time to step up...
  10. Mailbox Mod.jpg

    Mailbox Mod.jpg

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    • Album: Mailbox Mod & Cold Smoke Season
  11. gavin16

    Cleaning up your act - clean smoke is delicious smoke!

    I have been doing some reading off and on through the forums on mailbox mods and cold smoking cheese.  I recently did some back last spring when it was still cold here, using my MES 40. To be honest, the only cheese I tried from it was the mozzarella sticks - which came off slightly gritty from...
  12. gavin16

    Pork Butt on the MES 40

    With this particular cook being a pork butt I did use a large pan (I think it was for turkey) but after it finished cooking I transferred it to a medium pan that would fit in my fridge.. Until I came home, warmed it up, and pulled it. 
  13. gavin16

    Pork Butt on the MES 40

    Khnry it worked great!!! I bought a rib rack few years ago from Cabelas but would've never thought of turning it upside down.  It like most rib racks (including this one) is too narrow for most ribs I even buy to put in them - once the meat expands! I'd have to dig up that rib rack to see if it...
  14. gavin16

    Pork Butt on the MES 40

    Thanks Whistech! Hopefully that first butt still turned out good Disco! This one definitely shattered time records for me.  I think my longest has been around 10-12 hours haha.  Thanks! 
  15. gavin16

    Pork Butt on the MES 40

    Thanks Gary!! That's exactly true and I learned that firsthand on this butt haha.  I stuck a couple forks into it when it was cold and didn't even bother.  Heated it up in the oven for 30 minutes or so with some liquid in the pan was the ticket.  Not too hot but definitely warm enough to pull...
  16. gavin16

    Mexican Pulled Pork

    Mmmm dang them pork and beans look incredible Tumbleweed! May just have to give this a try on the next round.  Nice cook! 
  17. gavin16

    Pork Butt on the MES 40

    Well I was at the 20 hour mark when I took it from the smoker to let rest and by the time I did end up pulling it was 33 or so hours altogether. That's part of the reason I didn't pull that morning.  200 degrees on my fingertips was a bit of a wakeup call at 5am hahaha! The only thing I did was...
  18. gavin16

    Pork Butt on the MES 40

    Well alas, after putting it in the oven at 350 for 30-45 minutes it got plenty warm enough to pull.  I sealed one bag without the sauce because I was afraid it might be too spicy..... However after doing a thorough application to the rest of the meat it wasn't as spicy at all.  Actually some of...
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    Snapchat-8966885050392503470.jpg

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    Snapchat-3970435046376882914.jpg

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