Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That looks really good Squirrel! So many delicious posts on here!
How can I forget the best dish.. desserts! All of the blueberry, peach, apple, blackberry, pecan pies... Oh, and the pistachio pudding, and custard...
It's been too long since i've cooked up some ribs... Might not be a Thanksgiving meal but it will be done during break. With some twice smoked taters. :)
Thanks for the reply Yraen. I have not emailed the seller yet but I will probably this week. The other plus to that is the fact he lives not very far from my home.
I checked up Tractor Supply's website but couldn't find the vertical smoker. If I can get the longhorn on craigslist for a...
Thanksgiving also is just after rifle season for white tail back home... So that typically also means jerky time!! Lots of jerky and deer steak to pre game before Turkey Day.
Good Morning Everyone!
I come to the community today looking for advice on a new smoker. For the past couple months I've been doing research on here and through the web on a charcoal smoker that is economically friendly to me. I've narrowed it down to just 2 smokers, both are near the same...
Those are some beefy and good looking ribs there! Yum!
I have yet to cook beef ribs, I've done several baby backs and some spares.. My problem is similar to Oldschoolbbq's.. Dillons has had beef ribs on sale for several weeks here (Kroger brand), just doesn't look like there is any meat on...
I usually try to cut singles first.. but then they end up doubles or triples because the bone falls right out when I grab hold. Not that I complain any... Nor do guests who get the pleasure of dining with me.
Hi there Gatormark! Welcome to the forums!
I'm not a pork butt expert, but I did try my hand for the first time last weekend for our tailgate..
* I had mine in a foil pan, just to save cleaning the rack later. But I've done lots of meat directly on the rack, with a pan underneath to collect...
Been looking around for a fairly cheap, non electric smoker for when I travel, and/or don't have access to electric. "College option" if you will.. Stumbled upon this guy on amazon for $180 plus free shipping. I've searched on here for reviews.. Aside from Mark, who modded his by adding more...
Agreed! So glad to have found these guys.. I honestly might not be as enthused about cooking if there weren't so many ideas floating around here, and so many more great people to help out!
And... the meat is in! Yum yum yum!! I added some raspberry preserves to the potatoes, foiled, tossed back in the smoker for another 10 minutes on 300. I still didn't cook them quite long enough... oh well. Those ribs though... Even got some bark!! Just needs a little more tweaking, but wow...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.