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Today is the day. Got my 22.5" WSM and all my goodies over a week ago. Just been waiting to get a day to fire things up.
Smoking a 5 pound pork butt, 3 racks of ribs, and some ABT's.
Got the butt in the smoker around 06:30. Plan to put the ribs in around lunch time, and have everything ready...
Hello everyone.
I'm new to the forum and to smoking. Have been lurking for the past few weeks getting ideas, and learning what I can.
Just picked up a Masterbuilt XL smoker from Bass Pro. I think it will best suit my needs and seems easy for a newbie to learn with.
I live in south central PA...
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