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Different approach to reverse-flow/ charcoal
So far so good... No complaints.- kcroe164
- Post #42
- Forum: Reverse Flow
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Pork Shoulder (with Q-View and bonus chickens)
Not problems .. I split them down the back and open them up... There's a name for it. Your way makes sense to have the juice run down to the breast.. -
Pork Shoulder (with Q-View and bonus chickens)
- kcroe164
- Album
- Comments: 0
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Pork Shoulder (with Q-View and bonus chickens)
Looks good.... Looks like you did chickens breast down..? Does that seem to help? I'm always looking to improve. -
First attempt at pork loin--3 ways
- kcroe164
- Album
- Comments: 0
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First attempt at pork loin--3 ways
I've never tried to smoke a pork loin, in fact fairly new to the world of smoking. Purchased a 6lb loin , cut into three chunks so I could try different things. 1st was in a brine for 12hrs, coated with Dijon , and rubbed with Memphis dust 2nd was brined for fours , coated with veg oil and... -
Eastern Iowa Smoker/ Builder
Thanks .. Took me about two weeks but I'm happy with it... Chickens this weekend -
