Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
AK, looking forward to the pics! Our family does at least one whole pig per year, except we lay our pig ("Lechon") flat inside of a box ("Caja China"), instead of on a spit ("Pua").
Here's a link to our Christmas Eve whole pig roast, in case you want to check it out...
I purchased my maple syrup from the local Publix supermarket, so I'm not worried about my purchase being fake. I posted the article up for those who might take a chance on making a purchase from an unknown seller via the internet. As always, buyer beware!
I just used some Grade B Maple syrup for a couple of bacon projects, so I found this article to be interesting (and disturbing).
http://www.huffingtonpost.ca/2012/02/24/fake-maple-syrup-bernard-coleman_n_1299881.html
Not exactly side by side, but I think it should help you a little...
http://www.smokingmeatforums.com/t/115059/mes-40-larger-capacity-chip-tray-upgrade-and-chip-loader-modification-performed-pics
For those of you who want to purchase a Masterbuilt electric smoker, here's your chance to get it from QVC with their 6 Easy Pay payment option. It's only good until midnight, so don't think about it too long!
Best of luck to you...
That's great to know, Al. Kudos to Masterbuilt for going the extra mile!
By the way, for those who purchased their MES at Sam's Club, you can walk in to their customer service department and ask for a reprint of your original receipt. I needed one once and they were able to do this for me.
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