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Is this just for your use, or planning to sell? I saw the "Jeff's Sauce" name and was curious.
Regardless, CA has a great extension program for food processing. I wouldn't hesitate to give them a call. The Food Science Department at UC Davis or others should be able to hook you up. If you...
Hello all!
I have had enough with tiny smokers and am in the beginning stages of planning an insulated RF build. I've been lurking for a bit, and thought I should ask some advice before I spend too much more time going round in circles trying to figure this out. I'll be building an insulated...
Hello all!
My name is Brian, I live in Champaign, IL (Go Illini!), and am fairly novice at smoking. I've spent a good amount of time with a beer in hand waiting on some steaks to finish grilling, but so far have only smoked a few times on a small water smoker. It's time to move up in the...
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