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  1. larry hensley

    St. Louis Spares w/ sides. Qview

    Looks Good Thanks for Sharing. I am gonna try that Brown Sugar Bed thing for the foil.. I bet that tasts good
  2. larry hensley

    Midnight Smoke

    Thanks All... I am so glad I found this place the information saved these things. I am going to make a few racks Saturday for friends who just adopted a Boy from Jamaica... Hope they like em like I did...
  3. larry hensley

    Well here's my first Pork Butt

    MMMM Looks Good I want to make one now....
  4. larry hensley

    Midnight Smoke

    Well after reading the 2-2-1 I recalculated to 3-1-1 I used two different store purchased rubs (I am a newbie and wanted to play it a little safer) I split one rack of ribs (First time Jitters) and smoked using 3-1-1 when done this is the result. here they area cut away The Meat pulled...
  5. larry hensley

    no foil for babybacks?

    Glad I read this I am on my night off trying Ribs and did 3-2-1 for Baby Back Ribs... That could have ended up poorly
  6. larry hensley

    2nd Try at Jerky

    any recomendation for a thermometer?
  7. larry hensley

    2nd Try at Jerky

    The SMoker is a Smoke Hollow #3 Propane Smoker. I kept it at 180 and I have not calibrated the Temp. How do you do that? And thanks for all the help on this.
  8. larry hensley

    Hello

    Hello I am Larry Hensley Washington State. I am new to smoking Just got a Smoke Hollow #3 for Christmas and so far the first two tries have been bad... Hoping to get more help here from reading posts and asking questions. Nice to meet ya all. Larry
  9. larry hensley

    2nd Try at Jerky

    First one turned out Burnt to a crisp second looks good but for some reason tasts like "Bacon"? what would cause that. I used Original Recipet Jercy cure from Wal Mart. (Eastmans) and a Rump Roast from a local Grocer. Cooked 3.5 Hours at approx 180. Degrees.
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