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  1. westsmoke

    Oh No, Not More Smoked Salmon !!!

    Anyone ever try smoking walleye? I dont catch enough of them down here but I bet it would be great!
  2. westsmoke

    Salty fish

    Ive found if you wash AND dry the fish after it comes out of the brine, it will help.
  3. westsmoke

    first pic joke try

    The best jokes always have some truth to them.
  4. westsmoke

    The Big Burn Out

    I cant even remember the last time it was 70 outside.
  5. westsmoke

    Looking 4 wood

    Call some cabinet shops in your area. Im a woodworker and we throw away tons of scrap wood. Theres usually alot of alder, oak, maple and cherry. Its free too.
  6. westsmoke

    Bacon Wrapped Elk Liver

    I think the deer liver is sweeter than elk. The bacon seemed to tame the liver taste even though I dont mind it. Im considering doing a liver and onion fatty.
  7. westsmoke

    Bacon Wrapped Elk Liver

    I wrapped up some elk liver, no spice with some bacon and smoked it with some maple. It came out quite good. I lost my camera or I would have taken a few Qviews. Next time.
  8. westsmoke

    To much smoke?

    Im glad this was discussed. Ive been wondering myself but figured that if there are no leftovers then I did it right.
  9. westsmoke

    My Super Bowl snack

    Thats some kind of snack!
  10. westsmoke

    Smoking Rabbit Tonight

    Did the rabbits come out tender?
  11. westsmoke

    possible smoke issue

    So, what exactly causes the bad white smoke and why is it bad? Im new here and have been wondering.
  12. westsmoke

    Surf, turf, shrooms and ABT's

    Wow- I never would have thought of smoking crablegs. I must try that. Which wood did you use?
  13. westsmoke

    Deer and elk recipes

    I am a newbie to the forum but Ive been smoking for a few years. Ive never tried smoking deer or elk steaks, and I was looking for some recipes to use. Freezers full and bellys empty so dont hold back. I always thought they were too lean to smoke.
  14. westsmoke

    Smoked Roma tomatoes?

    How about coring them out and stuffing them with cheese and some peppers? Even leaving the seeds and slicing halfway through and stuffing that sounds good.
  15. westsmoke

    smoke vault burner problem

    Thanks for the help. Ill let you know how it works out. Hopefully Ill get it fixed soon. Ive seen some great looking grub on the website and I think I need to get a fattie or 2 smoking!
  16. westsmoke

    Preferred Wood

    I dont think you can go wrong with maple. Its my favorite.
  17. westsmoke

    1st Fattie Attempt Qview

    I have GOT to try that! Looks great.
  18. westsmoke

    Smoked carnitas

    Looking good. Dont forget a dash of cayenne!
  19. westsmoke

    smoke vault burner problem

    Hi, I have a Smoke Vault 24" that is having a burner problem. The flame is extremely yellow and has ruined a rack of ribs by coating it with soot. After further inspection, the burner looks like it may have begun to melt at the orrifices. My question is: Does anyone know where I could buy a...
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