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  1. C

    Smoking a fresh Ham

    I am planing to smoke a fresh Ham for Christmas. So far the plan is to put it on the smoker at 8pm Sunday until 3am at about 180 degrees with cherry wood. And then the following morning put it on the charcoal with hickory at about 350 degrees until it reaches the recommended 160 degrees adding...
    • Canz
    • Thread
    • ham pork
    • Replies: 2
    • Forum: Pork
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