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  1. chadpole

    Jeffs rib rub question

    Bump....Bump*
  2. chadpole

    1st time smoker

    Wellcome to the SMF, Dabuz. You'll love it here
  3. chadpole

    "OTBS"

    Congrats to all the new members(too many to name at this time). I hope to be worthy of a nomination to this great order some day. Maybe after I learn how to show Q-View on some of my smokes. I have the experience but I don't have enough time in grade as they say in the service. I truly love...
  4. chadpole

    Jeffs rib rub question

    Debi, have you had to adjust the recipe also to meet your taste? I made up another gallon ziplock bag full without any cayenne or black pepper. Then I mixed the hot with the new and settled it down alot.
  5. chadpole

    Jeffs rib rub question

    I have just made up my first batch of the naked rub recipe. I rubbed a fatty and (2) deer backkstraps, and a rack of ribs this morning. I am just tasting it and it is great except it is a little hot and spicey. I think I am going to cut back on the course black pepper and use half the cayenne...
  6. chadpole

    what's in my wood?

    Hey low, My son has a firewood business and we have acres of cut and split firewood. He said it is definitly carpenter ants. He has some in his pecan wood too. It doesn't hurt anything and there is no taste transfer to the food when you light it up. The carpenter ants actually help dry out your...
  7. chadpole

    what's in my wood?

    Low and slow, do the holes that the "sand" is coming out of look like you drilled a 3/8 inch hole. Because carpenter bees are big black bumble bees that are thick as about 3/8 round. If it is real small holes it is carpenter ants who bore wood very well. I have some ants in my oak too. They are...
  8. chadpole

    Wish Tonto well

    Theresa, sorry to hear about your illness. Our prayers are with you to get well soon. Hang in there and keep us updated on your progress.
  9. chadpole

    Show Yourself

    You are a ute little ting. All this time I thought you were some coyboy like in the ativar picture. You totally surprized me...HEHEHE
  10. chadpole

    Questions on cooking 200lb of butt

    This sounds real good. The only problem I can see with the website is the amount of aluminum pans you would have to have. Will two butts fit to the pan? Will 200 lbs. of butts fit into the smoker? If not you would have to have more than one smoker. Just my observation. I have cooked 200 lbs of...
  11. chadpole

    The grape

    Dacdots and xrider, you have been most helpful on this. I value your information and knowledge. I have run across one gallon glass jars before and didn't think of a use for them at the time and let them get away.Dacdots,I know what you mean about having some wine or a couple of shots of liquor...
  12. chadpole

    The grape

    Thanks for the info. I just love this site with people like you.
  13. chadpole

    The grape

    Dacdots, thanks for the recipe. I will give it a try after I find a large enough jug. Any ideas on where to get the gallon jugs?
  14. chadpole

    The grape

    Debi, thanks for the link for supplies. I have never tried to brew beer or wine before. People have told me in the past that if it is not done right or too much air gets in while it is fermenting that it will turn to vinegar or just be bitter and undrinkable. I would like to try this hobby.
  15. chadpole

    The grape

    Hey Dacdots, that looks pretty good. I would love to have a recipe for making wine. I have read in books how to do it but it is too technical and you have to buy lots of equipment. I want a simple way to make it because I am a simple kind of guy. Like Debi says make things simple.
  16. chadpole

    Newcommer to the board

    Welcome Ben, to the SMF! You'll feel right at home here in no time. Sorry about the game. Better luck next time.
  17. chadpole

    Homemade Smoker Woes

    That's fine cowboy, I just couldn't figure how you mounted it from your picture. I got the idea now.....appreciate it much.
  18. chadpole

    Homemade Smoker Woes

    I would like to see a picture from a wider angle .This picture is so close you don't know what your looking at. It is like looking at a picture of it on the ground . I would like to see how it is conneted to the smoker. I happen to have (5) old grill frames with the side burner still attached...
  19. chadpole

    Hello from central Tennessee

    Welcome Muddy to the SMF. We will be glad to see your rig and hear your stories on smoking-Q. What kind of population do you have in Muddy Pond? That's a lot of butts being smoked. Have a happy smoking day.
  20. chadpole

    I think i need a bigger grill (cookin pics included)

    With it being an offset ,maybe you could put the water pan under the grid right next to the side fire box opening. You could then fit 4 or 5 fatties right in that corner. Just my $0.02 worth. Happy Smoking and good luck.
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