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started my smoker.
I am going to have to see pics to understand what you are doing. You say it is going to be 2x2x3. Is your smoker already 2x2x3 or are you going to make this box to add to your existing smoker? When you say your going to line your smoker does that mean the bottom rusted out on you and you got to...- chadpole
- Post #3
- Forum: Electric Smokers
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Turkey Won't Thaw
Well......just got home from in-laws house for Christmas Dinner. I wound up frying (5) turkeys and smoking one. All were a sucess and all eaten. We had 42 people to feed unlike Thanksgiving where I fed 72 people. I have a large family and couple of friends dropped in. Seems that when I mention I... -
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Do you re-use Food Saver bags?
Don't reuse them.....not worth getting sick over. Use new ones and keep your health safe. Don't be a cheapskate when it comes to health. Use your head for something besides a hat rack. Just my .02 cents worth....- chadpole
- Post #13
- Forum: General Discussion
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Christmas butt
BBQ Bubba........You did a fantastic job on that butt! Did Santa bring you the brisket knife? I must say that electric ECB can do the trick in zero degree weather when you have a shelter to get under. That's what I am using on my front porch deck when it is below freezing. Just two steps out the... -
"OTBS"
Congrats to the new OTBS Members! I know they will be an asset to the smoking family. As far as the negative people of this forum, shame on you. May God bless your heart and make you see the good in people. There is no reason why this forum couldn't be the best there ever was if we show respect... -
Howdy from Louisville
Hey Chris........welcome to the SMF! You can't beat a good digital read meat thermometer. It will keep you from taking your meat off too soon. Looks like you got the hang of things so far. Looking forward to see some of you cooking and smoking adventures. -
Howdy
Welcome to the SMF! Well for one thing if you do get the white smoke open the damper wide open and the smoke stack should stay open all the way all the time. Never close off your smoke stack vent or you'll get creosote ,which is bad tasting, bitter, black stuff you won't like. Keep that smoke... -
Turkey Won't Thaw
Terry and Richtee.........Merry Christmas to you both. I am sitting here with another adult beverage (Hic-cup) feeling good I might add..... waiting for the fat guy with the red suit to show up to see which one of them reindeer he's gonna give up so I can make some jerky with...LOL. I'll... -
Turkey Won't Thaw
Thanks Pigcicles...........Merry Christmas to you and yours. Hope you get everything you were hoping for my friend. -
hello from ga
Welcome Bryan to the SMF! Good to see another Ga. Dawg on the scene. We have to keep the "Gators" in check....(wink). Hope to see some q-view from ya soon. -
Went to get a Smoke Vault and came home with C3P0
Great deal on the smoker. I hope to see some good Que coming out of it.- chadpole
- Post #8
- Forum: Propane Smokers
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Smokeless In South Dakota
Welcome to the SMF! Hope you enjoy the forum....lot of good people here. -
Finally signed up
Welcome Kid! Hope to hear of your adventures in smoking! -
Hey everyone
Welcome to the SMF, Joe. Hope you enjoy it as much as we do. -
Turkey Won't Thaw
Well I know someone else has had this problem. I bought (3) 12 # turkeys for Christmas Day. I was going to smoke one the fry two of them. I put them in the fridge out in the garage on Wednesday, Dec. 19th and I went out to get them to inject them and they were froze solid as a rock still!! I... -
I sure have missed SMF!
Welcome back Glued! Glad to see you survived that mess.Will be looking forward to reading your posts.- chadpole
- Post #23
- Forum: For New Members
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Deer Ham Done
Looks like you did real good. If it works for you then I would repeat it over and over again. That's what it is all about. The next time some one asks that question (and you know they will) then tell them what you did.Again that is some good looking venison. Happy Smoking.- chadpole
- Post #7
- Forum: General Discussion
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Coffee mop for spiral hams
That sounds very good.......I'll be trying this one!- chadpole
- Post #4
- Forum: Sauces, Rubs & Marinades
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