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  1. ol smoky

    first ever stuffing

    got it! thanks dirtsailor
  2. summer sausage 3.JPG

    summer sausage 3.JPG

    • ol smoky
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    • Album: first ever stuffing
  3. ol smoky

    first ever stuffing

    Here's a question, how come my pictures don't show up automatically like some threads I read. mine you have to click on the link?
  4. ol smoky

    first ever stuffing

  5. ol smoky

    first ever stuffing

    I will post a pic after they cool. Next batch I want to put some cheese and hot peppers in it. I could see how this becomes addicting! I ordered some stuff from sausage maker to make snack sticks
  6. ol smoky

    first ever stuffing

    I just pulled them at 153IT. cooled them in ice water to 115. so far they look pretty good. took 9.5 hours to reach 153.
  7. ol smoky

    first ever stuffing

    Hanging they will be then! I don't want oval chubs! Thanks
  8. ol smoky

    first ever stuffing

    Is there a reason you prefer to hang them or is it just what you always did?
  9. ol smoky

    first ever stuffing

       I made my first ever batch of summer sausage this morning, it was my first time stuffing also. I ground up 7lbs of venison and a 3lb boneless pork butt with a coarse plate. I mixed in a lem premix kit with 2 cups of water. I then ran it through the grinder again with a fine plate. I soaked...
  10. ol smoky

    Double Smoked Ham (Bear Style)

    thanks for the tip
  11. ol smoky

    Double Smoked Ham (Bear Style)

    I got a shank portion on sale for $.89 a pound so I will be trying this next weekend! I will report back with the results
  12. ol smoky

    New to smoking need sum help

    head over to the sausage forum, I was just there reading for hours. lots of info!
  13. ol smoky

    Final Smoked Salmon with recipe, instructions, and Qview

    it turned out good. A little on the salty side, but I like it. The smoke ended up taking 4 hours. I went low and slow for more smoke flavor. Used cherry pellets in the amnps. Overall I am pleased.
  14. Final Smoked Salmon with recipe, instructions, and Qview

    Final Smoked Salmon with recipe, instructions, and Qview

    • ol smoky
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  15. image.jpg

    image.jpg

    • ol smoky
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    • Album: Final Smoked Salmon with recipe, instructions, and Qview
  16. ol smoky

    Meatloaf..

    would you share recipe?
  17. ol smoky

    Thanks for the help!

    I'm gonna try one next weekend. got one on sale for 89 cents a pound. cheap shank , but hopefully it turns out good
  18. ol smoky

    Final Smoked Salmon with recipe, instructions, and Qview

    Looks great! Any details on the smoke?
  19. ol smoky

    Final Smoked Salmon with recipe, instructions, and Qview

    ok, I will report back on how it turns out. thank you. Jeff
  20. ol smoky

    Final Smoked Salmon with recipe, instructions, and Qview

    I just bough 3lbs of salmon and I plan on smoking it on sunday (today is Thursday). My question is should I brine it now and leave it in the fridge, should I freeze it and the brine it on Saturday, should I just leave it in the fridge and brine it on Saturday? thanks jeff
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