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  1. ol smoky

    to wrap or not to wrap, that is the question

    Mike Ya gotta fight my kids for it. I will try and smuggle some out for ya
  2. ol smoky

    to wrap or not to wrap, that is the question

    Thanks for keeping me occupied for 22hrs!
  3. ol smoky

    to wrap or not to wrap, that is the question

    sorry about the blurry picture. must be the anticipation to eat!
  4. ol smoky

    to wrap or not to wrap, that is the question

    it was worth the wait, plenty juicy. Next one I'm doing the same just going to smoke at a higher temp
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  6. ol smoky

    to wrap or not to wrap, that is the question

    It's off to the cooler for 2 hours for a grand total of 22 hours.
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  9. ol smoky

    to wrap or not to wrap, that is the question

    I CANT TAKE ANYMORE!
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  11. ol smoky

    Country Style Ribs

    that plate of food looks AMAZING!
  12. ol smoky

    to wrap or not to wrap, that is the question

    i'm delirious from staring at the thermometer! 194 right now, I'm pulling it at 200 and putting it in cooler for a couple hours. I will take pictures of the dried out shriveled up chunk of meat from cooking for 20 hours
  13. ol smoky

    to wrap or not to wrap, that is the question

    next time I am going to try a higher temp. 18 hours later i'm at 192
  14. ol smoky

    to wrap or not to wrap, that is the question

    The smoker temp is confirmed with an ivations remote therm. both are in agreement within a few degrees. the two meat probes are pretty much in agreement too and those are confirmed with a thermapen, so i'm pretty confident the temps I see are the correct temps. I did remove the fat cap to get...
  15. ol smoky

    to wrap or not to wrap, that is the question

    it's at 181. This thing is taking FOREVER
  16. ol smoky

    to wrap or not to wrap, that is the question

    how about spritzing with apple juice? more harm then good with bark formation?
  17. ol smoky

    to wrap or not to wrap, that is the question

    22hours will  put me right at dinner time. I think i'm going to leave it unwrapped and spray every hour with apple juice. It's at 174 right now. so much for the 1.5-2hrs per pound! i'm glad I started it early, my original plan was to start it at midnight.
  18. ol smoky

    to wrap or not to wrap, that is the question

    hmmmm decisions, decisions. I just sprayed it with some apple juice. what's the record for longest time for getting a butt from 40-205?
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