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  1. baffle plate.jpg

    baffle plate.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: CT. Loves BBQ
  2. New Char-griller

    New Char-griller

  3. crankbolt

    New Char-griller

    New baffle plates, great addition for even heat across the cooking area I love my new Char-griller Held a nice tempature with the addition of Baffles plates found on line made by Lava Rock Nice Translucent smoke Pork Butt after 5 hrs hit the stall temp of 165 into a covered pan...
  4. baffle plate.jpg

    baffle plate.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: New Char-griller
  5. Great first smoking experience

    Great first smoking experience

  6. crankbolt

    Great first smoking experience

    So my smoking went very well, A nice pork butt 10 lbs. It went like I read 5 hours into the smoking reached stall point 165 degrees. Into a covered pan, about 4 hrs later reached 195. Pulled the cover, a little coating on BBQ sauce. Pulled it off at 198. Into a cooler to set for about an hour...
  7. temp.jpg

    temp.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: Great first smoking experience
  8. smoke.jpg

    smoke.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: Great first smoking experience
  9. pork butt.jpg

    pork butt.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: Great first smoking experience
  10. good bark.jpg

    good bark.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: Great first smoking experience
  11. getting ready.jpg

    getting ready.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: Great first smoking experience
  12. crankbolt

    Hello All

    So this is the smoker that I have been interested in. Made by Shirley Manufacturing in Alabama. This time next year it will have a home here in Connecticut. Any thoughts on this product for smoking for private parties and such?
  13. Shirley Fabrication.png

    Shirley Fabrication.png

    • crankbolt
    • Media item
    • Comments: 0
    • Album: Hello All
  14. crankbolt

    Hello All

    The pig is cooked on a home made indirect smoker built by a friend of mine. Works very well. Some modifications were made including adjustable steel baffle plates. Cannot wait to do another whole hog on Labor Day weekend. One of my friends is getting married and requested I cook a hog for her...
  15. Hello All

    Hello All

  16. crankbolt

    Hello All

    My name is Jim and I live in Connecticut. I am new to this forum. I have been cooking for many years. I have probably cooked over 30 whole hogs in various methods with great success. I recently traveled to Mount Eagle Tennessee with my wife for her business. I met and Good Ol' Cowboy who was...
  17. pig roast.jpg

    pig roast.jpg

    • crankbolt
    • Media item
    • Comments: 0
    • Album: Hello All
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