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  1. crankbolt

    Sunday is Smoke Day!

    Smoking almost 2 hrs, incredible aroma!
  2. ribs smoke 2.jpg

    ribs smoke 2.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  3. ribs smoke.jpg

    ribs smoke.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  4. crankbolt

    Sunday is Smoke Day!

    Rub Kansas City style made,Ribs Trimmed. Apple wood choice of smoke today. While cooking for first 3 hrs they will be have sprits of apple juice. See you soon :)
  5. rib cook.jpg

    rib cook.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  6. rib cook 4.jpg

    rib cook 4.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  7. rib cook 3.jpg

    rib cook 3.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  8. rib cook 2.jpg

    rib cook 2.jpg

    • crankbolt
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  9. crankbolt

    CT. Loves BBQ

    So I requested a quote on this gorgeous smoker and they are so popular they are on a 20 month back  log on production.....its all good! Researching but still hooked! Might just be worth the wait :)
  10. Shirley Fabrication.png

    Shirley Fabrication.png

    • crankbolt
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    • Album: CT. Loves BBQ
  11. Sunday is Smoke Day!

    Sunday is Smoke Day!

  12. crankbolt

    Sunday is Smoke Day!

    My Sunday Smoke,fresh Baby back ribs from Salem Prime Cuts Thanks to my boys for the special Lump Charcoal order for me Went and picked up my Favorite wood chunks, Apple,Mesquite and Hickory....Out of Cherry wood until next week. Low and slow 321 method for this Smoke.....Happy BBQ...
  13. apple.jpg

    apple.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  14. mesquite.jpg

    mesquite.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  15. smoke.jpg

    smoke.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  16. Smoke 3.jpg

    Smoke 3.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  17. ribs.jpg

    ribs.jpg

    • crankbolt
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    • Album: Sunday is Smoke Day!
  18. crankbolt

    New to Smoke

    New to smoking myself.....if its meat it all can be smoke. Did a wonderful Pork butt last week. Pork shoulder,briskets,ribs,even suckling pigs. I have done over 30 whole hogs. Depends on you grille cooking area. Mt Char-griller Competition Pro has almost 1100 square inches and you can do a...
  19. CT. Loves BBQ

    CT. Loves BBQ

  20. crankbolt

    CT. Loves BBQ

    Great hold on Temperature with new baffle kit by Lava Rock Nice translucent smoke using lump natural charcoal 5 hrs into a Pork Butt smoke last years piggy :) My next purchase by Shirley Manufacturing....Awesome smoker! Would love to hear from fellow New England Smokers
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