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Disco: well played, and very nicely done. The ribs look great. I have always been a dry rub, no foil, no sauce kind of guy. But I have been thinking about trying the foil method soon just for the experimental experience. I agree that there are way too many methods out there, but it's great...
I decided the one thing I definitely wanted to do on my birthday was to smoke some ribs. So, here's what I did today....
Rubbed with love and ready for the smoker:
Yep. It was the best birthday ever!!!
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