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  1. kentuckycal

    Maple Bourbon Ribs with Qview

    First rib smoke in MES 30".... alright boys let's do this marinated overnight with Jim Beam Maple and some other stuff, now rubbing and getting ready to go: Into the smoker at 225 F for three hours with pecan wood... now we wait 
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    • kentuckycal
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    • kentuckycal
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    • Album: Maple Bourbon Ribs with Qview
  4. kentuckycal

    Goetta Pork Sausage

    Just had goetta for breakfast.  Kroger carries it down here in some, but not all, of their stores.... and yes, I've been to Goettafest up in Cinci (well technically, in Newport, KY).  Even tried Goetta donuts one time. 
  5. kentuckycal

    Whats your favorit scotch, rye, whisky or burbon.

    Favorite bourbon - Elijah Craig Single Barrel, but of the stuff I get free I prefer Knob Creek for sipping straight and Basil Hayden for making Old Fashioneds. Favorite scotch - Laphroaig. I also love JD but it's neither a scotch nor a bourbon.
  6. kentuckycal

    masterbuilt cold smoker kit

    I went ahead and bought the Masterbuilt cold smoker just now because I could get it for 'free' with reward points from my credit card (so it's not exactly free, but it's not like I had to directly pay for it).  Will post a review after some usage.
  7. kentuckycal

    Spare Ribs with Root Beer Glaze

    Interesting, thanks for sharing.  What brand of root beer did you use?
  8. kentuckycal

    I baked my barrell :(

    Suggestion:  try aging whiskey in the barrel. 
  9. kentuckycal

    First Time Turkey Smoke - This Saturday

    I will be watching this one for sure.  Smoked brined turkey is high on my to-do list.
  10. kentuckycal

    Old smoker in South Carolina

    Thanks.  Did my BBQ sauce recipe look good to you?
  11. kentuckycal

    Old smoker in South Carolina

    Thanks Hugh, all feedback positive or negative appreciated. http://www.smokingmeatforums.com/t/168868/first-pork-butt-in-mes-30-with-qview
  12. kentuckycal

    Old smoker in South Carolina

    Welcome, Hugh.  I did a pork butt with South Carolina mustard BBQ sauce a few weeks back and turned leftovers into Carolina hash.  Would be curious to see your feedback on my recipes/methods.  If you're interested I can direct you to my thread.
  13. kentuckycal

    Why not Cedar ?

    Just to add to this, do not under any circumstance use Eastern redcedar (a.k.a. Virginia juniper or also just called 'cedar' around where I live).  I did this once, years ago, and boy was it a mistake.  Why?  Because I was smoking spare ribs and ran out of hickory chips and had forgotten to...
  14. kentuckycal

    New MES 30" digital is seasonng on the patio

    Docktoo, my first smoke in my MES 30" was a dry rubbed chicken and it turned out perfect.  Hope you have a great experience too!
  15. kentuckycal

    first pork butt in MES 30" with qview

    Thanks man! I credit Maurice's in Irmo, SC with first introducing me to the idea BBQ hash. 
  16. kentuckycal

    Masterbuilt cold smoker kit

    Are the guys who have these generally still happy with them? I have an MES 30" and am already tired (after only 2 smokes) of loading wood chips all the time and would like to be able to do an overnight smoke.  I just was looking at my credit card rewards program and realized I can get one of...
  17. kentuckycal

    first pork butt in MES 30" with qview

    It's funny you should say that.... after I made it my wife liked it but said "This would probably be better with diced taters instead of rice."  When I was doing my homework I found people in the SC piedmont apparently do use taters instead of rice, but for my first attempt I wanted to use rice...
  18. kentuckycal

    first pork butt in MES 30" with qview

    First of all Bear I just noticed where you live.  I grew up in Bucks County. Second of all, hash turned out good.  Pic: Looks like slop but sure doesn't taste that way. Here's the recipe.  I pretty much just made this up guessing at what I've had down in SC South Carolina Barbecue Hash 3...
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    • kentuckycal
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  20. kentuckycal

    Lyndhurst NJ!!!!!!!!!!!!!!

    Welcome Anthony.  I was just in your next of the woods last week.  Flew to Newark to visit my parents down in Tuckerton and then back again.
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