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There is a huge difference my friend.
East Carolina = mostly vinegar and red pepper
North Alabama = mostly mayonnaise, horseradish, and black pepper
I have had both in their 'native habitats' and love both. I like the Alabama sauce on pulled chicken the best.
Alright boys, let's do this
5 lb. chicken on sale at Kroger, gonna smoke her in my MES 30" with JD whiskey barrel chips and serve with Alabama white sauce
Forgot to take a pic of the ribs on plate but I have one of the ribs done I'll put up later once my iPhone finishes charging.
I thought the ribs came out pretty good but wife didn't like 'em and said they were too fatty. Not sure if I just got a bum rack or if they needed to smoke longer but I...
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