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  1. crusty ol salt

    First try at fatties

    After reading about them i just had to try them. I knew one wouldn't be enuff so... The two on the left are italians the two on the right are Philly style Italian Mild Italian Sausage, pepperoni, olives, salami, tomato, moz & prov cheese, some italian seasoning Philly Hamburger, green...
  2. crusty ol salt

    Tamale and Cheese Fatty. Qview

    Looks wonderful, you have me wondering? A reverse tamale fatty - meat on the outside masa and sauce on the inside... Hmmmm
  3. crusty ol salt

    Lasagna fatty

    My wife was over the shoulder viewing, Lasagna Fatty is the next smoke
  4. crusty ol salt

    Breakfast Fatty

    Looks like a good one
  5. crusty ol salt

    De-Lurking in South Florida

    Is De-lurking a real word? Hoot, who cares welcome aboard
  6. crusty ol salt

    Awesome site new here from NC

    Welcome aboard
  7. crusty ol salt

    Hello from Moose Jaw, Saskatchewan, Canada

    Welcome aboard, great q-view intro
  8. crusty ol salt

    Tough Ribs

    Welcome Aboard lots of great and wonderful resources here willing to help each other out. Sorry 'bout those ribs, better luck next time
  9. crusty ol salt

    greetings and salutations yall

    Welcome aboard
  10. crusty ol salt

    Newbie to Smoking...Meat that is .

    Welcome Aboard
  11. crusty ol salt

    Smoked a couple of chix - Qview

    Somed these twins for my grandson's B-day party. The one on the left was a beer butt, the one on the right was apple butt. Hickory apple was the smoke. Commercial chicken rub was the top coat. Did a couple of butts too, post under pork.
  12. crusty ol salt

    Late Night or Early Morning - Qview

    Here are a couple of pic's from my latest adventure. One of the finished butt's ready to pull Some of the finished pulled pork I still struggle to think of pic's while doing food prep's Had a great time at my grandson's B-day party. Pulled pork was a hit Did a couple of chix at the same...
  13. crusty ol salt

    2nd smoke...1st wasn't right...help!

    Ditto on the advice already given, and yes 20 lbs of charcoal does seem excessive for 3 lbs of ribs. Good Luck and happy smokin'
  14. crusty ol salt

    Stroke

    Thought of you while I was mopping a couple butts this morning, get well soon and come on back.
  15. crusty ol salt

    Late Night or Early Morning???

    It is 5:23 EST Justed finished mopping my butts, they are at 155*F and the fat is just starting to release. The backyard has a wonderful smell of hickory, rub and cooking pork. It is the start of another wonderful day that I have been blessed with.
  16. crusty ol salt

    Ribs with Q-vue

    Looks like some great ribs
  17. crusty ol salt

    Late Night or Early Morning???

    I know that it was my idea to serve pulled pork as the main dish at my grandsons B-Day party, then I found out the party is at 3 pm tomorrow. So here I sit, I have rubbed my butts and put them on the smoker. I will be using a simple rub, smoking using hickory and using pineapple/apple juice as...
  18. crusty ol salt

    adding flavor to the water pan

    Take it from a guy who has distilled a great deal of water and even far greater amounts of liquid oxygen and liquid nitrogen over the years, that boiling and condensing water does not make it pure. Boiling will remove solid and particulates, which are left behind. There are a great number of...
  19. crusty ol salt

    Stroke

    My thoughts and prayers are with you tonight.
  20. crusty ol salt

    Smoked butts - is it just me?

    I know you used hickory as the smoke/flavor element, did you have good continous TBS up until you foiled?
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