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FISHY,
Try this, this is was i use on salmon
1 tbs Kosher Salt
1 tsp Dry Mustard
1 tbs Molasses
1 cup Brown Sugar
1/2 cup Dark Rum
1 cup Soy Sauce
4 cups Water
Mix all ingredients until completely dissolved...soak fillets overnight, making sure they are completely...
Does anyone have a good info and or positive feedback on starting your own small
jerky business? I would be starting small in a building on my property.
Hello Smokers!
So since we are all in to smoking/grilling i'm asking fo some help or suggestions. I
bought a brand new grill and am going to season it and wondered if anyone had
any good ideas besides the basic wash well, lather w oil and let it cook off? Any
suggestions would...
Hey guys & ladys,
I was wondering if anyone had any good tips and recipes for pulled pork in my smoker. It just doesn't seem it would be juicy and fall off the bone like it does in a slow cooker. Any helpers?
yes we used a cured from our northern michigan jerky store. I have seen the temp recommendation but just wondering about time b/c i wanted to put it on before work tomorrow and set the timer
My buddys and I made 20lbs worth of venison salami and I am going to smoke it at 180 degrees, I was wondering about how long to smoke it? They are about 5lb tubes.
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