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First butt and ribs smoke
the ribs were good...not falling apart though..but tender and juicy enough and great flavor...its 11pm..i'm going take the butt of and put in fridge. -
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First butt and ribs smoke
well i ate the ribs ready or not..i cooked them 4-2 and couldnt wait that extra 1 lol it was almost 8pm so i had to eat...they were good though...could of been alil more tender, but they were just fine for a first rib smoke...nice and juicy and had a good flavor.. the butt is still on..8hrs so... -
First butt and ribs smoke
I smoked some fish last weekend so this weekend i though i'd try my hand at a 6.5 lb boston butt and baby backs....due to spending too much time at the local bar last night i didnt get to marinade/rub last night...so they got a rub down and into the smoker they went, starting at 1:30pm....gonna... -
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Let's see your Maters!
devolutionist....give a try..its great to be able to move them around a bit... Flash...nice garden and maters! -
Let's see your Maters!
David..yup the rocks are level with the hole...with a couple layers of newspaper , then soil on top....this creates a small reservoir of water...dont know how good this idea is but found it on a gardening site and the guy swears by it.....we'll see though.... i have no idea what the flowers... -
Let's see your Maters!
lol nope no cannibis in the shadows...i still have to earn a living -
my First Smoke: Spanish Mackeral and Bluefish!
well we ate it all..not a drop left lol Flash, i did put black pepper in it and served on ritz...i looked for your horseradish/wasbai mayo last night at winn dixie but they didnt have any. -
my First Smoke: Spanish Mackeral and Bluefish!
ok..these are the final pics! 4hrs total smoke time....all i can say is...its fricking delicious!....both the bluefish and spanish taste great,they are ziplock bagged and in frig ready to bring to work and eat for breakfast! i'm definetly impressed with my first smoke and my ECB i made a dip... -
my First Smoke: Spanish Mackeral and Bluefish!
did you refrigerate it or leave it out on the counter overnight? -
my First Smoke: Spanish Mackeral and Bluefish!
got a question..i want to bring all of this into work tommorow mornin and share with the crew.....should i vaccum pack this for that short time? put it in the frig ? warm it up or serve it cold? i'm not too sure of the rules for smoked fish........also which rack is usually hotter? the top or... -
my First Smoke: Spanish Mackeral and Bluefish!
went out fishing yesterday and caught a few spanish mackeral and bluefish..decided they would be the first victims of smoke inhalation :) cleaned them and was gonna smoke them yesterday but i didnt have enough time so waited till today...but i marinated them all till today and now they are on... -
Let's see your Maters!
geob..i have some holes towards the bottom..from the holes down is a 3 inch layer of rocks for a water reservior..on top of the rocks i have a couple layers of newspaper...then from the holes up is my soil......i found this method on a tomato growing forum and it sounded good so i'm giving it a... -
i bought brinkman gourmet electric
well i got it all put together yesterday and did a 3 hour season...tonight i'm trying to see how it smokes and run alil wood through it before my first smoke tommorow(some fish that i caught today)......i dont have a chip box so i just emptied out a can of soup and using that...i had chips...- kajun
- Post #11
- Forum: Electric Smokers
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Let's see your Maters!
This is the first time i've ever planted anything..so figured i'd start off small with some tomatoes and maybe some peppers and cuke's......i planted 4 in 5gl buckets and 6 in my front flower garden lol...its ok though i'm in northwest Florida better known as "lower alabama" so these rednecks... -
Let's see your maters!
oops..wrong forum..please delete...- kajun
- Thread
- Replies: 0
- Forum: Common Vegetables
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i bought brinkman gourmet electric
thanks dude...i posted my intro and signed up for the 5day course..- kajun
- Post #3
- Forum: Electric Smokers
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new ECB smoker
hello folks...alil introduction of myself....I'm Kajun from Panama City , Florida...of course originally from Louisiana :)...i been lurking on the site for awhile now from time to time looking at the food pr0n and trying to decide which smoker would be best for me for the amount of smoking i...
