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What's your occupation?
Aircraft structures mechanic,welder,composite repair...then for the last 14yrs have been doing Aircraft Non-Destructive testing...using X-ray and ultrasound and a few other methods....basically i look for crack all day- kajun
- Post #297
- Forum: General Discussion Sticky
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First smoke with the new Chargriller...q/view!
thats some sexy ribs right there! good job! -
Working on a Decent sized Butt today..
glad you like Abelman...people in my area have been using it on bbq for as long as i can remember....for us it just dont taste right without it....and we are happy to share to it with other people. for a butt its hard to really make a big difference on a piece of meat that size/thickness but on... -
Working on a Decent sized Butt today..
yea inquiring minds want to know! lol looks great Abelman! -
Full Pit King Smoke 6-22-08
that last post i forgot to hit the submit reply button so its alil late lol...but here are the finished pics...6+ hours of smoking...this was the first time i smoked fish on my CGSP..usually i have been smoking it on my electric ECB.....the ECB fish comes out good but the charcoal/wood flavor... -
Full Pit King Smoke 6-22-08
thanks folks... my mouth is watering too lol its a good thing i have beer to wash that saliva down :) its 5:15pm and i'm gonna smoke for about another hour .....my buddy and his dad that caught these are coming over for supper....they are from Arkansas and this was his dad's first saltwater... -
Full Pit King Smoke 6-22-08
update: alil over 3 hours into the smoke, gonna smoke them another 3 or so....just spritz'd it all for the first time... also put the mushroom dish on..and one of the full fillets i had left...gave the rest of the fish that didnt fit on the grill to a buddy... spritz is : apple juice southern... -
Full Pit King Smoke 6-22-08
well the fish fairy dropped off 5 king mackeral at the house yesterday..biggest one was close to 45lbs!..i'd say i got about 40lbs cleaned atleast.... got them all cut up and marinated last night and let them soak it up in the frig all night...i just put them on the grill its 11:50am now..still... -
I got 3 big 'ol butts oh Yeah...w/Qview.
looks awesome..great looking dark bark! mmmmmm -
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Qview of Yesterday's Butts, Pulled and Packaged
those butts looked nice and tender!..beautimus!! thanks for all the pics! -
Beef Spare ribs BBQ
decided not to smoke anything today so i could try out my sidebox grill on the CGSP...works great..i've been eating gas grilled bbq for so long i forgot what real bbq tasted like! Q'd some beef spare ribs with a lb of Boudin sausage and some grilled chinese eggplant halved and rub'd with...- kajun
- Thread
- Replies: 4
- Forum: Grilling Beef
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4 Butts in Progress (Q-View!)
picture perfect q-view right there!! got the mouth watering right away lol -
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Spanish/King Mackeral smoke
seboke..yup...turned it all into dip minus the few pieces i ate off the grill :P i wish there was some salmon to catch around here ..i might have to break down and buy some at winn dixie. -
First Try at Bluefish - With QView
looks great! especailly the ones with the rub on....next time try cutting them into smaller chunks since they so thick..they will get more smoke and will dry out alil quicker...learned that one from the last time i did king mackeral...also try making a dip..smoked bluefish dip is... -
Spanish/King Mackeral smoke
all done, packed up and ready to bring into work in the morning :) dip was made with cream cheese,mayo,lipton's onion mix, chopped vidalia onion,green onions,old bay seasoning + fish..... here's the finished Q-view.... -
Spanish/King Mackeral smoke
got blessed by the fish gods again and was given more fish to smoke one decent size king and the rest were big spanish...smokin on the ECB electric with hickory chips.....marinated in soy sauce and sesame oil, water and rub spices and kosher salt.....spritzing with apple juice,southern basting... -
Smoked pork sausage rice and gravy
thanks guys... its "was" delicious.. i just ate the last of it..posting the pics got me hungry again lol walking dude....the sausage is cold smoked already...heavy smoke flavor throughout the dish.. texas-hunter....for "rice and gravy" you don't use a roux..a roux would totally change the... -
Smoked pork sausage rice and gravy
i didnt grill anything this weekend but i had some smoked pork sausage in the freezer that a buddy of mine makes back home in La.....in La. "rice and gravy" is the stample food for cajuns...when you look at a cajun your actually seeing a plate of "rice and gravy" ... rice and gravy can be made...
