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Hello everyone,
My name is JR. I'm new to smoking. I have a Char-Broil 430 offset smoker. I have smoked 2 weekends in a row now. Pork butt the first weekend that came out ok. Family thought it was great, but I saw room for improvement. Last weekend did spare ribs with the 3-2-1 method and they...
I would think its best to keep smoker closed as much as possible to maintain heat. Great tips for a newbie like myself. I'm anxious to smoke some this weekend.
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