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Yes they are called ABT's The is a whole fourm on them. I personaly stuff mine with either chedder cheese or cream cheese and wrap them with bacon. Once you try them you will probably do them with every smoke.
I have only tried 3 rubs. I used one by Stubbs and a pork rub by McCormicks they were O.K. Then I found the http://www.smoking-meat.com website and bought Jeff's Rub. Jeff's work out so good that I'm scared to try anything else. I say try Jeff's out and if you are not satisfied he has a money...
Thought I would try my first QView.
Here are some pics of the shoulders, ABT's and some of Dutch's "Wicked Backed Beans"
Used Jeff's Rub, Jeff's Sauce and Billbo's sauce. So far they were the best ones I have done. Sorry no pics of the pulled stuff all 16 lbs went fast!!
I go by Riley or Scott. Live in Beaumont CA. I've always loved BBQing I bought my first smoker last year so you can call me a newbie/learner. Not knowing too much about smoking I bought myself a Brinkmann Smoke n Pit smoker. I have done about 5 pork shoulders and 3 turkey's. I started off and...
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