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  1. smokingriley

    Baked Beans ?

    Try Dutch's Beans they are great. I do them with almost every smoke. http://www.smokingmeatforums.com/for...ad.php?t=50945
  2. smokingriley

    Finished First Fatty

    That's a good looking fattie!
  3. smokingriley

    Another Awesome smoked meatloaf w/qview

    Good Loooking Meat Loaf!! I have not done one on the smoker yet. After seeing your post I'm going to have to give one a shot.
  4. smokingriley

    Jeffs Sauce and Rub Recipes

    I was in the same boat should I buy and are the reviews true? The answer is YES. I have been using it ever since I bought it. Just like the other guys say it goes toward a good cause, it keeps SMF open and working!
  5. smokingriley

    Checking in from NorCal

    Welcome to SMF fellow Californian! Lots of great great people and knowledge here. Glad you joined us!
  6. smokingriley

    Getting ready to smoke tomorrow...

    Your off to a good start. Good luck on your smoke!
  7. smokingriley

    My Try at Corning Beef

    Good looking pastrami. One of these days i'll have to do one.
  8. smokingriley

    New to smoking and having problems

    I start off with 1.5 -2 chimney full of lump charcoal. Lump works best I've used both lump and briquettes. Lump burns hotter. I usually add more lump around every 2 - 2.5 hours. I also throw on a couple of chunks of cherry, apple or pecan wood on to get a good smoke flavor.
  9. smokingriley

    First Smoke

    Welcome to SMF! It always good to hear the friends and family go nuts after a good smoke. Hope to see some more QView in the future.
  10. smokingriley

    New to smoking and having problems

    I have the same smoker and had very similar problems. The charcoal grate in this thing is not the greatest. What I did was I bought a Char-Broil stainless steel shaker basket (used for grilling shrimp/veggies on the BBQ) and cut the handles off and used that for my charcoal basket. - I fits...
  11. smokingriley

    First Spare Rib with Butt QVIEW

    Outstanding Smoke! With this weather we are having you couldn't go wrong.
  12. smokingriley

    Fatty in foil pan or directly on grate?

    I put mine right on the grate. Then in the broiler to crisp up the bacon. Only for a minute ore two.
  13. smokingriley

    Where are you from Poll

    Southern California
  14. smokingriley

    Poll do you foil your ribs & butts???

    When I first started smoking ribs I did't foil. Now I have been using the 3-2-1 method for spares 2-2-1 for baby backs. So foil for 2 hours. I don't foil the butts.
  15. smokingriley

    Newbie from Minnesota

    Welcome to SMF! There are some good people here with great knowledge.
  16. smokingriley

    New guy from CA here

    First off Welcome to SMF! Great peolple here and lots of good knowledge. I just got the 40" MES and it is pretty easy to use the cost was $299 @ Sams. I have seen some 30" MES for about $199 here in California. I also have SNP this one is a little more challanging. Not too bad once you install...
  17. smokingriley

    New dude from so cal.

    Sounds like a good idea. Welcome Curt to SMF. Glad to see another SoCal Smoker!!
  18. smokingriley

    How Many Mes Owners Here?

    Well I guess I can add My name to the List. Just got the 40" at Sam's. Last night seasoned her up and will smoke something this weekend!
  19. smokingriley

    My first Brisket

    Good looking Brisket!! I might attempt my first one this weekend also.
  20. smokingriley

    Newby from Nor. Cal

    Welcome to SMF! There are a lot of great people and lots of knowledge here!
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