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  7. smokingriley

    Temp Questions on a Packer Brisket

    Thanks, I was not sure on the temps so I put one in each. I have only doe just the flats before. I will remove the one from the point.  I'll foil her at 165.   Thanks more Q-View will follow!!
  8. smokingriley

    Temp Questions on a Packer Brisket

    This is my first full packer brisket and  have a couple of questions. My plan was to slice the flat and take the point and make burnt ends. Never had burnt ends so we'll give it a try. I have two temp probes in the packer. One in the flat and one in the point. When do you foil? When the flat...
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  11. smokingriley

    What temp to maintain for Fattie smoking??

    I'll second that!! Good Job
  12. smokingriley

    Back To The Basics Brisket

    Looks fantastic. Good looking smoke ring I bet it was delicious!
  13. smokingriley

    Sunday Brisket

    Good looking brisket! 
  14. smokingriley

    Back To The Basics Brisket

    Looking Real good!
  15. smokingriley

    Electric smoker or not?

    I also say go with a MES 40". I feel its easy to use and produces geat smoke to your food. I have never tried the "A-MAZE-N-SMOKER" but plan to in the furture. In this fourm you will find a lot of MES fans.
  16. smokingriley

    Deep Fryed Turkey

    I'm with you! They turn out great! Maybe this year for Thanksgiving I'll put them up to the Pepsi challange and do both. Smoked vs. Fried.
  17. smokingriley

    Hi From SoCal!

    Welcome aboard. Glad to see you joined us!. I have the same smoker. The basket is the same one I use. I also did the chimmney extension. One other thing you might consider is adding baffles for a better heat control. Looking foward for some good q-view.
  18. smokingriley

    New 40" MES comes Monday!!!

    Congrats on the new MES! Your going to love that smoker. I say for your maiden voyage go for pulled pork or chicken.
  19. smokingriley

    Brisket - 2nd Attempt

    I smoked my first brisket a month or 2 ago. Sorry no Q-view of the first one I accidentally deleted the photos insted of sending them - Damm these new Hytech phones. The first was just allright. It seemed a little tough but was good in flavor. So a couple of weeks ago I was at a BBQ joint and...
  20. smokingriley

    Brinkmann Smoke n' Pit

    The Brinkmann SNP is a good smoker. It has a fairly big cooking area. I would highly recommend doing the mods for a overall better performance. Here is the link on the common mods. http://www.smokingmeatforums.com/for...ad.php?t=75110 I got mine at Home Depo a few years ago and had many smokes...
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