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Yeah, not sure how much of a difference there is between the two, but sure would be nice to have something that looks that good to do a single rack of ribs on the q for the wife and I. The one from bbq dad was just a little more than the oneabove, bout $500 plus shipping- I'm debating if I...
Sorry- last pic went all blurry on me- was starting to rain again when I was pulling it all off- turned out awesome! Made some homemade BBQ sauce and sauced the chicken for the last thirty minutes or so- the shrooms were friggin money!
Well decided to take Friday as a personal day, and figured what the hell, may as well fire up Gizmo and do a bird and whatnot- little sweet and spicy rub, some shrooms with spinach, cream cheese and parmesan- should be ready here in about an hour and a half
Enjoy the pron!
Well, happy to say I'm mostly done with my first build! So far just done some ribs, a chicken (In grill mode), a couple of fatty's, and some ABT's, but it's holding temp ok- I'm cheating a bit by adding a King Kooker burner in to preheat it and if I need to recover temps, but all in all she's...
Yeah, I was thinking of building one myself, but just finished my first double barrel build and although it turned out pretty good, I'm not sure I've got the skills to turn one of those little guys out as well as I'd like. Looks like he used dolly tires, would be awesome to see someone do the...
I use the chips on my gasser grill to add a little flavor when I'm not using charcoal- I definitely second/third the chunks- my first smoker was a perfect flame gas vertical water smoker and the chips go way too fast- the chunks will go for an hour to an hour and half with no issues.
Yeah, I should have mentioned don't go looking on google or you may want to gouge your eyes out! lol
http://www.bbqdad.com/Pictures.php
http://www.bbqdad.com/images/img_4155.jpg
There's a pic, sounds like he's not making them anymore which is a bummer.
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