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Guess I probably should have spelled it right if I'm going to post about it eh? Very good meat- we get ribeye steaks from them every week, always amazing flavor- I've had pure Wagyu before, and I actually like the Wagyu/Angus better tbth.
They turned out really good- the new rub with a little bit of sage and some additional onion powder added to the mix was a winner- I can't wait to get a brisket from Callicrate- that's the guy in the springs- they head up here for a farmers market every week, so lucky me!
I tell you what- I...
Nice- Decided to add some smoked eggs and ABT's into the mix- went with cream cheese and pepperoni, cream cheese and parm, and cream cheese and blue cheese..... should be a tasty little appetizer
So we've got this killer source for Wagyu/Angus beef here in town at our local farmers market in Denver- some of the best meat I've ever had! Couldn't pass up the beef ribs yesterday, and tossed them on about an hour and a half ago- should be some delicious dinner! Also had to toss in a...
I actuall got the connecting pieces and the base as a kit- vogelzang makes it and can score it from northern tool. the rest was pieced.together from various.sources including ebay and the local hardware store.
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