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  1. crimsontidetn74

    Got the new smoker seasoned, then smoked some ribs and fatties!

    Thanks for the encouragement Gary.  It was my first fattie and I was worried that the bacon weave would fall apart if place directly on the grate. Thanks for the advice though, I'll try that next time and see if that gets the bacon crispy without having to put it the oven. Yeah, no sliced or...
  2. crimsontidetn74

    My 6 year old's First Attempt at Smoking Baby Backs

    Great job lil man! And great job getting him started so young!  I wish I would have started teaching my boys when they were that young. 
  3. crimsontidetn74

    Got the new smoker seasoned, then smoked some ribs and fatties!

    Thanks Sauced! Although it was my first smoke on the OK Joe, I am very impressed and a bit obsessed honestly.  I starting thinking about what I wanted to smoke next as soon as I pulled the ribs and fatties off the grate! Unfortunately I will be out of town this weekend and won't be able to get...
  4. crimsontidetn74

    Got the new smoker seasoned, then smoked some ribs and fatties!

    Thanks Richie and thanks for the points.  Most importantly, thank you for your service to our country!  Keep the smoke roll'n! -Kenny
  5. crimsontidetn74

    Got the new smoker seasoned, then smoked some ribs and fatties!

    Thanks Al, your thread about the fattie sliders was the original inspiration to try a fattie! And thanks for the point! Keep the smoke roll'n! -Kenny
  6. crimsontidetn74

    Savory Stuffed Pork Loin

    Great looking pork loin! Will have to try one butterflied soon, never had one like that. Keep the smoke roll'n! -Kenny
  7. Got the new smoker seasoned, then smoked some ribs and fatties!

    Got the new smoker seasoned, then smoked some ribs and fatties!

  8. crimsontidetn74

    Got the new smoker seasoned, then smoked some ribs and fatties!

    After a week or so of making mods to the smoker, I finally got a chance to season it Friday evening and put it to work with some meat on the grill Saturday. I have to say I am very satisfied with with the results. While seasoning it Friday night I also used the time to learn a little about...
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    • Album: Got the new smoker seasoned, then smoked some ribs and fatties!
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    • Album: Got the new smoker seasoned, then smoked some ribs and fatties!
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    • Album: Got the new smoker seasoned, then smoked some ribs and fatties!
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    • Album: Got the new smoker seasoned, then smoked some ribs and fatties!
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    • Album: Got the new smoker seasoned, then smoked some ribs and fatties!
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    • Album: Got the new smoker seasoned, then smoked some ribs and fatties!
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    51700145831__E71BFC1A-BB5C-4E77-9319-72E25FB5B669.

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    • Album: Got the new smoker seasoned, then smoked some ribs and fatties!
  17. crimsontidetn74

    FATTIE SLIDERS, appetizer or meal? steps & qview

    I do believe a Fatty will have to be among the first meats put on my new smoker, they look delicious! I can't believe that I have never heard of these before. In fact, I can't believe it took me this long to find SMF, my new home away from home.  This forum may be bad for my arteries, but I love...
  18. crimsontidetn74

    Opinions on first burn and seasoning a smoker for the first time?

    Thanks for the reply kam59.  I had concerns about getting the temp that high and what it could do to the FB since I am sure the FB temp will get much, much higher to get the CC to 350. But being my first time seasoning a smoker I wanted more experienced opinions.  I mean the OK Joe is a decent...
  19. crimsontidetn74

    Opinions on first burn and seasoning a smoker for the first time?

    Hello all. I am a new member here, but not new to smoking per say.  With that being said, I just became the owner of a smoker for the first time.  In the past I have always borrow trailer smokers from friends when needed and never had to burn in or season them.  I am the proud owner of a new OK...
  20. crimsontidetn74

    Hello from north of Memphis, TN. Hope to learn a lot here!

    Thanks guys. I'm hoping to season the new smoker Friday evening after work. I plan on spraying the entire inside of the FB and CC with Pam, getting the temp to about 350 with charcoal/wood, and testing temp regulation for about three hours. Does that sound sufficient for this first burn and to...
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