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First Butt on 22.5 WSM w/Qview
Thanks. My slaw is pretty basic. Its really just green and red cabbage mixed with my poppyseed dressing. I make the poppyseed dressing by mixing Apple cider vinegar, mayo, sugar, poppyseed and just a touch of salt. I don't really measure it. Its really easy to make it by taste. Sometimes I add... -
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First Butt on 22.5 WSM w/Qview
Well I finally got around to smoking a butt on my 22.5 WSM!! Wow!! Thanks for all the help and tips, it truly came out amazing. Everybody loved it. I've had the WSM a couple weeks now but I ran a couple test runs with some fatty pork belly in order to get my temps all correct, see how much... -
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Is it the same thing ?
We eat Tri-Tip quite a bit here. Its best cooked rare and you definitely should let it rest fully and slice it against the grain. Its a really great piece of beef to cook for a large party. -
Cochinita Pibil (Barbecued Pork) ????
When I was watching, it seemed like they seared chunks on a flat griddle and then transferred them to a pan to be glazed in the cherry coke. What I thought was weird, was that it looked like they used diet instead of regular. Kind of threw me for a loop. Definitely not traditional BBQ, probably...
