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  1. 20150905_191147.jpg

    20150905_191147.jpg

    • fatwood
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    • Album: ABT'S & SBT'S for the party
  2. 20150905_191136.jpg

    20150905_191136.jpg

    • fatwood
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    • Album: ABT'S & SBT'S for the party
  3. fatwood

    Crazy Chicken

    Yep.....you're right. I'll get some next time. Probably a couple weeks with the holiday coming up, the smoker is going to get more use than the grill
  4. Crazy Chicken

    Crazy Chicken

    • fatwood
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  5. fatwood

    Crazy Chicken

    I found this copy cat recipe online. Since making it the first time, it has become a weekly staple. A couple tips * Leave chicken in the marinade over night. * work to get the skin as crisp as possible, just south of burnt is perfect. * dark meat comes out better than white meat. I...
  6. IMG_20150816_201642.jpg

    IMG_20150816_201642.jpg

    • fatwood
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    • Album: Crazy Chicken
  7. fatwood

    Hello from Florida's East Coast

    I just thought the stall temp was a bit low. Most of what I have read said stall at about 165*. Since the meat was wrapped and no smoke, I figured the smoker was really just acting like an out door oven anyway, so why not just move it inside. GVE me a chance to catch a nap too (
  8. fatwood

    Hello from Florida's East Coast

    Here's the butt ready to go into the smoker Just closed the door Pulled and juicy Smoker stayed at around 240* for 7 hours. IT was stalled at 155* (according to my probe...need to check calibration) for over an hour. So I pulled it, placed in drip pan, added 1/2 cup apple juice / Honey...
  9. Hello from Florida's East Coast

    Hello from Florida's East Coast

    • fatwood
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  10. 20150718_192048.jpg

    20150718_192048.jpg

    • fatwood
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    • Album: Hello from Florida's East Coast
  11. 20150718_192101.jpg

    20150718_192101.jpg

    • fatwood
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    • Album: Hello from Florida's East Coast
  12. 20150718_072751.jpg

    20150718_072751.jpg

    • fatwood
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    • Album: Hello from Florida's East Coast
  13. 20150718_072216.jpg

    20150718_072216.jpg

    • fatwood
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    • Album: Hello from Florida's East Coast
  14. fatwood

    New Weber kettle

    I had to replace my Weber kettle last year. After the tears in my eyes dried, I went with the Silver 22.5 as it was the closest match to my 80's kettle that finally died. To get a good season on the new kettle, I talked to the butcher at the meat counter at the local supermarket and he gave me...
  15. fatwood

    Hello from Florida's East Coast

    First, thanks to the forum and all of you for this great resource. I have read until my eyes go crossed for many nights. I have been cooking on a weber kettle with wood chips for going on 30 years. This year I decided to try my hand at using a larger smoker and getting some true low and slow...
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