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  1. lorenb420

    pulled pork

  2. pulled pork

    pulled pork

  3. 20150910_184209.jpg

    20150910_184209.jpg

    • lorenb420
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    • Album: pulled pork
  4. lorenb420

    pulled pork

    Hey everyone....here's pulled pork coming off the grill. About to be wrapped and let sit. I'll update with the final product soon.
  5. lorenb420

    Pigshots

    You've got me ready to try....do you just sit the peppers and cream cheese on top of the sausage? How long did they take?
  6. lorenb420

    Howdy from Portland

    Bacon wrapped chicken breast...stuffed with cheese, onion, garlic.
  7. 20150818_185212.jpg

    20150818_185212.jpg

    • lorenb420
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    • Album: Howdy from Portland
  8. lorenb420

    Howdy from Portland

    Thanks for the tips guys. Look forward to posting more. I did cube it and tossed it in a teriyaki mix. Tasty
  9. lorenb420

    New to charcoal smoking

    How do you feel about the contrast of electric versus charcoal? I'm thinking about moving over to electric for convenience sake but not sure.
  10. Howdy from Portland

    Howdy from Portland

  11. lorenb420

    Howdy from Portland

    Hey everybody, My name is Loren and I live out in Portland. New to the forum and fairly new to smoking. I started with a brisket. Here are a few pictures. I don't think I hit my internal temp as it was tough doing while at work.
  12. 20150811_183927.jpg

    20150811_183927.jpg

    • lorenb420
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    • Album: Howdy from Portland
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